10 grilled frenched pork chop Recipes

pork chops , frenched, coarse kosher salt, cracked black pepper, smoked paprika, olive oil, lemon shallot chutney , recipe follows, meyer lemons , supremed, shallots, sliced into thin rings, chopped fresh tarragon leaves, chopped chives, olive oil, sugar, salt and freshly ground black pepper

orange juice, fresh, extra virgin olive oil, garlic, finely minced, ground cumin, ground cinnamon, coarse salt, fresh ground black pepper , to taste, center-cut pork chops , bones frenched

mayonnaise, mustard (french s classic yellow or honey ), sugar, dark brown, garlic, minced, thyme leaves, dried, pork chops (1/2 inch thick seasoned to taste with salt and pepper)

dried bay leaves, peppercorns, cracked *, plus 1/2 tsp. ground pepper, dry white wine such as sauvignon blanc, kosher salt, light brown sugar, zest of 2 lemons, divided, bone-in center-cut pork rib chops (3 1/2 lbs. total ) with bones frenched* if you like, extra-virgin olive oil, coarsely chopped fresh thyme leaves and small, tender sprigs

mayonnaise, chopped fresh thai basil leaves, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery ( palm sugar) or brown sugar, sriracha or other asian hot chili sauce, freshly ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

ground pork, garlic cloves, finely chopped, scallions, roughly chopped, soy sauce, peanut oil, cilantro, roughly chopped (heaping tbsp., if using dried), sugar, hot red chili pepper, ground, roasted peanuts, coarsely ground, hoisin sauce , to taste, lettuce leaf, bread, to serve (cibatta or french bread works great!) or roll, of choice to serve (cibatta or french bread works great!)

cilantro leaf , and steams coarsely chopped, garlic cloves, salt and pepper, pork loin roast , chine bone removed and rib bones frenched (8-rib), extra virgin olive oil, jasmine rice, scallion, thinly sliced, coconut, shredded, toasted, salted roasted macadamia nuts, chopped

center-cut rack of pork (not frenched), kosher salt, julienned carrots, julienned peeled celery root, white wine vinegar, garlic , smashed, jalapeno pepper , halved lengthwise, bay leaf, fresh dill, sugar, extra-virgin olive oil, onion, finely chopped, head green cabbage (about 2 lb), shredded, hard cider, whole-grain mustard