103401 grilled foil sweet corn cob Recipes

fresh cut corn kernels (3 large corn cobs), red onion, chopped, eggs, cilantro, all-purpose flour, baking powder, sea salt, black pepper, vegetable oil

boneless skinless chicken breasts , cut into small chunks or strips, vegetable oil, dark brown sugar, cornstarch, pineapple chunks in heavy syrup, vinegar , can sub rice, soy sauce, sugar snap pea pods, 1/2 of an 8 oz. box, sliced water chestnuts, drained, baby sweet corn cobs , packed in water rinsed and drained, mandarin oranges, drained and optional

ears sweet corn in husk, butter, softened, minced fresh parsley, chili powder, garlic salt, ground cumin

butter, softened, minced chives, honey, ground ginger, cayenne pepper, ears sweet corn

green giant niblets frozen corn, mexicorn, cream-style sweet corn, corn muffin mix, water, butter or 1/4 cup margarine, melted, salt

ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley

white shoepeg corn, drained, sweet corn, drained, miracle whip, sour cream, jalapeno, seeded and chopped, colby-monterey jack cheese, grated, white onion, chopped

cream of corn, sweet corn nibblets, crabmeat, green onion, chopped, chicken stock, cornflour, soy sauce

ears of sweet corn, preferably white, husked, more) whole milk, sugar, divided, heavy cream, egg yolks, kosher salt

milk, butter, sweet corn, sugar, all-purpose flour, baking powder, salt, eggs, canola oil

fresh corn kernels , cut from 3 large corn cobs, red onion, chopped, eggs, chopped coriander leaves (cilantro), plain all-purpose flour, baking powder, sea salt, fresh ground black pepper, vegetable oil, for frying

olive oil, butter, chopped yellow onions, ears sweet corn , kernels scraped from the cob (about 2 cups), salt, freshly ground white pepper, turns freshly ground black pepper, chopped garlic, arborio rice, black trumpet mushrooms , wiped clean, hot vegetable stock, heavy cream, grated parmigiano-reggiano, drizzle white truffle oil, black truffle , optional

ears of sweet corn , still in the husk, soaked in water for 24 hours, salt and pepper, olive oil, heads of garlic, vidalia onions, cut into 2-inch rings, roma tomatoes, cut in half, butter, melted, avocados, peeled, pitted and sliced into 1/2-inch slices

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, kosher salt, ground black pepper, grated parmesan cheese

ears of fresh sweet corn, husks and silks removed, red potatoes, washed and cut into 3/4 inch cubes, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, halved, red bell pepper, cut into 1/4 inch cubes, green bell pepper, cut into 1/4 inch cubes, yellow bell pepper, cut into 1/4 inch cubes, red onion, diced, fresh basil, chopped, garlic cloves, chopped fine, red wine vinegar, kosher salt, fresh ground pepper

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

eggs, canned sweet corn, drained, canned creamed corn, milk, heavy cream, generous 1/3 cup all-purpose flour, baking powder, salt

sweet corn, butter (or vegetable spread), tomato, jalapeno (or any kind of hot chile that s handy), onion, garlic clove, milk (or less if you like it thick), cheddar cheese