69420 grilled flatbreads mushrooms ricotta Recipes

  • Grilled Figs with Ricotta and Molasses or Melted Chocolate (Bobby Flay)
    mission figs, stemmed and cut in 1/2, canola oil and
    4 More
    mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish
    7 min, 6 ingredients
  • Grilled Bruschetta with Ricotta and Edamame
    frozen shelled edamame, country-style bread, olive oil and
    4 More
    frozen shelled edamame, country-style bread, olive oil, garlic, peeled, part-skim ricotta, chopped fresh mint, salt
    15 min, 7 ingredients
  • Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella (Giada De Laurentiis)
    olive oil, plus extra for greasing grill pan and
    7 More
    olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves
    30 min, 8 ingredients
  • Grilled Wild Mushroom and Brie Cheese Sandwich
    sourdough bread, brie cheese (sliced ) and
    10 More
    sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)
    21 min, 12 ingredients
  • Grilled Veggie, Cheese & Bacon Frittata
    zucchini, peeled , sliced lengthwise and
    11 More
    zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard
    50 min, 12 ingredients
  • Grilled Stuffed Mushrooms
    olive oil, onion, chopped, garlic cloves, chopped and
    8 More
    olive oil, onion, chopped, garlic cloves, chopped, button mushroom caps, stems mushroom, finely chopped, whole wheat breadcrumbs, fresh parsley, hot sauce, parmesan cheese, salt, pepper
    45 min, 12 ingredients
  • Mushroom Chicken Bake
    skinless chicken breast half, grilled and
    7 More
    skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water
    45 min, 8 ingredients
  • Grilled Pizzas with Ricotta, Summer Squash, and Scallions Grilled Pizzas with Ricotta, Summer Squash, and Scallions
    summer squash or zucchini (1 lb) thinly sliced lengthwise and
    8 More
    summer squash or zucchini (1 lb) thinly sliced lengthwise, scallions, olive oil, plus more for serving, kosher salt and pepper, pizza dough at room temperature, ricotta cheese (1 container), arugula (6 cups) thick stems removed, radishes halved and thinly sliced, red wine vinegar
    9 ingredients
  • Mushroom Ricotta Bread Mushroom Ricotta Bread
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, olive oil, egg, salt, chopped fresh mushrooms, garlic cloves, minced, butter, ricotta cheese, egg, beaten
    1 hour 10 min, 14 ingredients
  • Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
    extra virgin olive, coarsely cracked black pepper and
    17 More
    extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese
    19 ingredients
  • Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
    extra virgin olive, coarsely cracked black pepper and
    17 More
    extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese
    19 ingredients
  • Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella
    olive oil, plus extra, olive oil, for greasing grill pan and
    8 More
    olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf
    15 min, 10 ingredients
  • Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay) Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)
    asparagus, grilled and
    11 More
    asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil
    25 min, 12 ingredients
  • Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms
    giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) ... and
    7 More
    giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry
    1 hour 5 min, 8 ingredients
  • Mushroom Dip With Crudites Mushroom Dip With Crudites
    celery, button mushroom, ricotta cheese, natural yoghurt and
    2 More
    celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley
    10 min, 6 ingredients
  • Grilled Porcini Mushroom Burgers With Tomato Relish Grilled Porcini Mushroom Burgers With Tomato Relish
    dried porcini mushrooms or 1 oz thinly sliced and cooked ... and
    18 More
    dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper
    44 min, 19 ingredients
  • Grilled Portabella Mushrooms With Hummus and Feta Cheese Grilled Portabella Mushrooms With Hummus and Feta Cheese
    portabella mushrooms, stemmed and gills scraped out with ... and
    5 More
    portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing
    30 min, 6 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients




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