54 grilled five sauce Recipes

  • Grilled Miso Chicken
    light soy sauce (usukuchi shoyu), sake, mirin, light miso and
    6 More
    light soy sauce (usukuchi shoyu), sake, mirin, light miso, green onions, crushed and slivered, minced gingerroot, garlic clove, minced, boneless chicken thighs , skin intact, five-spice powder, toasted sesame seeds
    1 hour 10 min, 10 ingredients
  • Grilled Miso Chicken
    light soy sauce (usukuchi shoyu), sake, mirin, light miso and
    5 More
    light soy sauce (usukuchi shoyu), sake, mirin, light miso, green onions, crushed and slivered, minced gingerroot, garlic clove, minced, boneless chicken thighs , skin intact, five-spice powder (optional)
    1 hour , 9 ingredients
  • Grilled Asian Chicken
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, chinese five spice powder, scallion, sliced for garnish, hoisin sauce, honey, red pepper flakes, scallion, sliced, serve over cooked rice or noodles
    40 min, 8 ingredients
  • Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
    sugar, five-spice powder, ground coriander, black pepper and
    15 More
    sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted
    19 ingredients
  • Bun Thit Nuong (Grilled Pork and Vermicelli Salad)
    pork shoulder, sliced thin, diced garlic, oyster sauce and
    21 More
    pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste
    45 min, 24 ingredients
  • Hoisin-Grilled Chicken with Soba Noodles
    hoisin sauce, balsamic vinegar, worcestershire sauce and
    11 More
    hoisin sauce, balsamic vinegar, worcestershire sauce, five-spice powder, skinless, boneless chicken breast halves, uncooked soba noodles, sugar snap peas, trimmed and halved diagonally, rice vinegar, dark sesame oil, lower-sodium soy sauce, sambal oelek (ground fresh chile paste), toasted sesame seeds, green onions, thinly sliced
    14 ingredients
  • Chinese Char Siu Grilled Lamb Chops
    hoisin sauce, soy sauce and
    7 More
    hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water
    9 ingredients
  • Grilled Tuna Steaks with Spiced Soy Glaze Grilled Tuna Steaks with Spiced Soy Glaze
    fresh lime juice, soy sauce, molasses, chili garlic sauce and
    2 More
    fresh lime juice, soy sauce, molasses, chili garlic sauce, chinese five spice, thick) tuna steaks (about 2 lb)
    6 ingredients
  • Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
    mirin and
    9 More
    mirin, chinese five-spice powder , or 4 whole star anise, ground, hoisin sauce, toasted sesame seeds, unseasoned rice vinegar, soy sauce, toasted sesame oil (such as asian ), rib-eye steaks, shiitake mushrooms, stemmed, baby bok choy , quartered lengthwise
    25 min, 10 ingredients
  • Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce
    ground ginger, chinese five spice powder and
    9 More
    ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)
    40 min, 11 ingredients
  • Grilled Onaga Grilled Onaga
    onaga-hawaiian pink snappers and
    9 More
    onaga-hawaiian pink snappers, ginger root, cut into thin sticks, soy sauce, peanut oil, water, sugar, sherry wine, chopped fresh cilantro leaves, chopped garlic, five-spice powder
    30 min, 10 ingredients
  • Grilled Tempeh Steak Grilled Tempeh Steak
    tempeh, marinade, rice vinegar, soy sauce, water and
    7 More
    tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered
    30 min, 12 ingredients
  • Grilled Maple Roasted Quail Grilled Maple Roasted Quail
    quail, salt, fresh ground black pepper, maple syrup and
    5 More
    quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder
    40 min, 9 ingredients
  • Grilled Japanese Eggplant With an Asian Vinaigrette Grilled Japanese Eggplant With an Asian Vinaigrette
    japenese eggplants, chinese five spice powder and
    19 More
    japenese eggplants, chinese five spice powder, onion powder, garlic salt, fresh ground black pepper, olive oil, sliced chinese cabbage, fresh mint, coarsely chopped, feta cheese, crumbled, toasted sesame seeds, for garnish, orange juice, rice vinegar, soy sauce, sesame paste, garlic clove, finely minced, gingerroot, finely minced, honey, kosher salt, shallot, coarsely chopped, vegetable oil, dark sesame oil
    25 min, 21 ingredients
  • Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce
    grilled finely chopped pecans, chopped dried cranberries and
    8 More
    grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives
    45 min, 10 ingredients
  • Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira) Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira)
    sugar, distilled white vinegar, kosher salt and
    21 More
    sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)
    20 min, 24 ingredients
  • Honey-Soy Grilled Chicken Honey-Soy Grilled Chicken
    chicken, whole, water, soy sauce, dry sherry and
    5 More
    chicken, whole, water, soy sauce, dry sherry, green onion, chopped, garlic cloves, minced, five-spice powder, olive oil, honey
    12 min, 9 ingredients
  • Chinese Grilled (Or Fried) Chicken Chinese Grilled (Or Fried) Chicken
    chicken pieces (about 11 thighs), sugar, soy sauce, salt and
    2 More
    chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)
    2 hour 5 min, 6 ingredients




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