9 grilled fish tacos onions salsa Recipes

  • Grilled Fish Tacos with Pickled Onions and Salsa Roja
    pickled onions, salsa roja, halibut fillets and
    4 More
    pickled onions, salsa roja, halibut fillets, extra-virgin olive oil, kosher salt, freshly ground black pepper, corn or flour tortillas
    7 ingredients
  • Grilled Fish Tacos
    diced white onions, olive oil, freshly squeezed lime juice and
    15 More
    diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )
    1 hour , 18 ingredients
  • Grilled Fish Tacos
    chopped white onion, divided and
    15 More
    chopped white onion, divided, chopped fresh cilantro, divided, olive oil, fresh lime juice, divided, fresh orange juice, garlic cloves, minced, dried oregano (preferably mexican ), tilapia , striped bass, or sturgeon fillets, coarse kosher salt, mayonnaise, milk, corn tortillas, avocados, peeled, pitted, sliced, head of cabbage, cored, thinly sliced, salsa verde, lime wedges
    16 ingredients
  • Stir-Grilled Fish Tacos
    halibut fillets, cut into chunks and
    12 More
    halibut fillets, cut into chunks, cajun seasoning (i use tony chachere s), shredded green cabbage, shredded red cabbage, cider vinegar (or a vinegar of your choice), sour cream, green onions, chopped, salt, flour tortillas, lemon wedge, salsa, tartar sauce, guacamole
    25 min, 13 ingredients
  • Grilled Salmon Tacos
    skinless salmon fillets or 1 lb white fish fillet, fresh ... and
    11 More
    skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)
    30 min, 12 ingredients
  • Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse) Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)
    hass avocado, seeded and flesh removed from peel and
    13 More
    hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved
    20 min, 14 ingredients
  •  Oregon Wild  Fish Tacos (Rachael Ray) Oregon Wild Fish Tacos (Rachael Ray)
    flour tortillas, goat cheese, softened and
    14 More
    flour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde
    30 min, 16 ingredients




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