29459 grilled fillets crunchy pine Recipes

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

loosely packed fresh mint leaves, pine nuts, toasted, grated lemon rind, garlic cloves, minced, extra-virgin olive oil, kosher salt, extra-virgin olive oil, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

orange marmalade, sesame oil, reduced-sodium soy sauce, grated fresh ginger root, garlic clove, crushed, white rice vinegar (or other white vinegar) (or other white vinegar), boneless, skinless salmon fillet, cut in four pieces boneless , skinless salmon fillet, cut in four pieces, scallions, thinly sliced with green (optional), toasted sesame seeds (optional)

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, generous ) hot pepper sauce, olive oil (for brushing ), skinless salmon fillet (about 1 inch thick )

fish fillet, 1/2 inch thick, all-purpose flour, lemon pepper, egg white, fine dry breadcrumb, cornmeal, lemons , rind of, finely shredded, dried basil, crushed

rainbow trout fillets (rainbow or any trout fillets), thawed apple juice concentrate (25 ml), dijon mustard (15 ml), cider vinegar (5 ml), paprika (2 ml), pepper (1 ml), salt

bourbon, fresh orange juice, low sodium soy sauce, brown sugar , packed, green onions, chopped, fresh chives, chopped, fresh lemon juice, chopped fresh garlic, fresh salmon fillets (1-inch thick ), salt and black pepper

all-purpose flour, table salt, black pepper, egg whites, tilapia fillets, raw, dried breadcrumbs, cornmeal, uncooked, dried basil

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, vegetable oil, prepared white horseradish, soy sauce, garlic, minced, salt, fresh coarse ground black pepper, salmon fillets, 1 inch-thick (about 6 oz each)

chicken thigh fillet, cut into chunks, eggs, all purpose seasoning, barbecue sauce, minced garlic, cheese, grated, corn chips , non-flavoured and crushed

salmon fillets (1 1/2 inches thick ), chopped fresh parsley, chopped pecans, soft breadcrumbs, honey, butter, melted, dijon mustard, pepper, salt, lemon slice (to garnish )

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)

outside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper

sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped

perch fillet, fresh (or frozen-thawed and drained ), butter (or margarine), potatoes, sliced (sliced into 1/4in), buttery cracker, crushed, paprika, garlic powder, salt, fresh parsley, chopped