319866 grilled filled wild pepper bobby Recipes

sweet banana peppers, hot banana peppers, garlic, minced, olive oil, fresh, chopped parsley, salt & pepper

eggplant, cut into 1/4 slices (salted and drained if you have the energy), red pepper, cored and cut into large slices, yellow pepper, cored and cut into large slices, oilve oil, salt and pepper, cooked chorizo, sliced, balsamic, olive oil, minced fresh parsley

portobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions

grated lemon rind, dried rosemary, olive oil, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, flank steak, trimmed, red bell peppers, reduced-fat mayonnaise, grated parmesan cheese, fresh lemon juice, garlic clove, minced, focaccia bread , cut in half horizontally

ears corn (2 1/2 lb. total), husked , silks removed, red bell peppers, rinsed, stemmed, seeded , and halved lengthwise, green onions, white and pale green parts only, rinsed and root ends trimmed, fresh jalapeno chile, rinsed, stemmed, seeded , and halved lengthwise, olive oil, chicken broth, sour cream, chopped cilantro, ground cumin, lime juice, salt and pepper, avocado (6 oz.)

italian salad dressing, ears fresh corn, husked and cleaned, green peppers , julienned, sweet red peppers , julienned, red onions, sliced and separated into rings

olive oil, green pepper , julienned, onion, thinly sliced, brown sugar, red wine vinegar, garlic clove, minced, salt, pepper, johnsonville mild italian sausage links links (4 oz each), brat buns, spicy brown mustard , optional

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese

prosciutto, sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers, toothpick

dried white broad beans, olive oil, onions, finely chopped, juice of 1 lemon, sugar, salt and freshly ground black pepper, bell peppers, in assorted colors, such as red, yellow and green, chopped fresh oregano, olive oil, red wine vinegar, salt and freshly ground black pepper, feta cheese, cut into 6 (1/2inch by 2inch) squares, roma tomatoes, sliced, olive oil, for drizzling, kalamata olives, for garnish

fingerling potatoes, garlic, crushed, bay leaf, kosher salt, bell peppers (red and/or yellow), stemmed and quartered, scallions, trimmed, extra-virgin olive oil, sherry vinegar, chopped fresh parsley

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

red bell peppers , about 1 1/2 lb, egg plant or 4 small, about 2 to 3 lb, fresh garlic cloves, olive oil, red-ripe tomatoes, chopped fresh basil leaves, red onion, shredded mozzarella cheese, balsamic or red wine vinegar, salt, freshly ground pepper, ground chipotle pepper

wild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves

ground turkey, cubes of brie cheese, olive oil , for brushing the turkey burgers, kosher salt and freshly ground black pepper, granny smith apple, cored and sliced 1/2-inch crosswise, vegetable oil, french or italian bread , cut crosswise into quarters, arugula

wild arugula, head fennel, halved and thinly sliced, chickpeas, drained, rinsed and drained again, grape tomatoes, halved, fresh dill, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano