31947 grilled filet mint Recipes
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merlot, low-salt chicken broth, beef broth and8 Moremerlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme11 ingredients
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butter or 1 tbsp margarine, divided, chopped shallot and9 Morebutter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)50 min, 11 ingredients
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unsalted butter, softened, chopped fresh italian parsley and8 Moreunsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper30 min, 10 ingredients
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Grilled Halloumi and Cherry Tomatoes with Mint Pestoloosely packed) fresh mint leaves and9 Moreloosely packed) fresh mint leaves, loosely packed) fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, garlic clove, sliced, pine nuts, toasted, tomatoes , grape , and/or pear, halloumi cheese , cut crosswise into 2-inch-thick slices, fresh basil leaves, thinly sliced, metal skewers10 ingredients
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Grilled Lamb Skewers with Spiced Mint Marinadefresh mint leaves, coarsely chopped, orange juice and11 Morefresh mint leaves, coarsely chopped, orange juice, golden brown sugar, dry sherry, apple cider vinegar, garlic cloves, chopped, grated orange peel, chopped peeled fresh ginger, szechuan peppercorns, asian sesame oil, soy sauce, pink peppercorns, crushed, cubes trimmed leg of lamb (cut from 2 1/2 lb of untrimmed leg of lamb)13 ingredients
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Grilled Salmon with Basil and Mintthick) lemon slices, thick) lime slices and5 Morethick) lemon slices, thick) lime slices, extra-virgin olive oil, thick) pieces salmon fillet with skin (6 oz each), fine sea salt to taste, loosely packed fresh basil, thinly sliced, loosely packed fresh mint, thinly sliced7 ingredients
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Grilled Asian-Style Salmon with Cabbage and Mint Slawfresh mint leaves, chopped peeled fresh ginger, soy sauce and4 Morefresh mint leaves, chopped peeled fresh ginger, soy sauce, rice vinegar, oriental sesame oil, salmon fillets with skin, sliced napa cabbage7 ingredients
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Grilled Sweet-and-Spicy Shrimp with Mint Dipping Saucegolden brown sugar, fresh lemon juice, vegetable oil and5 Moregolden brown sugar, fresh lemon juice, vegetable oil, grated lemon peel, cayenne pepper, salt, uncooked shrimp, peeled, deveined, fresh mint leaves8 ingredients
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Grilled Spiced Lamb Chops with Cucumber-Mint Sauceloin lamb chops (about 2 1/2 lb), red curry paste and4 Moreloin lamb chops (about 2 1/2 lb), red curry paste, cumin seeds, plain yogurt, diced seeded peeled cucumber, chopped fresh mint6 ingredients
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Grilled Shrimp Salad with Lemongrass and Chilesjumbo (8 to 12 per lb) shrimp and12 Morejumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs13 ingredients
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Grilled Tandoori Style Shrimp with Mint Chutneyextra-large (12 to 16 per lb) shrimp, shelled, turmeric and4 Moreextra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney6 ingredients
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Grilled Leeks with Herbed Vinaigretteleeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and7 Moreleeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.8 ingredients
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Flamed Roast Filet of Beeffilet, olive oil, freshly ground black pepper, salt and2 Morefilet, olive oil, freshly ground black pepper, salt, cognac, heated, chopped parsley6 ingredients
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Filet of Beef Tournellebeef filet, cut 2-inch-thick, potatoes, butter and9 Morebeef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley12 ingredients
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Grilled Lamb with Horseradish-Mint Saucesour cream, prepared horseradish, chopped fresh mint and5 Moresour cream, prepared horseradish, chopped fresh mint, dijon mustard, garlic clove, minced, thick lamb leg steaks, salt, pepper8 ingredients
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