34002 grilled figs with prosciutto and aged balsamic Recipes
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Grilled Fig and Endive Salad with Watercresshead belgian endive, extra virgin olive oil, s &p to ta te and3 Morehead belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar30 min, 6 ingredients
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Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)flour, sweet unsalted butter, melted and liquid, sugar and5 Moreflour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil8 ingredients
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Prosciutto with Fig Tarts (Mario Batali)all-purpose flour, sugar, extra-large eggs and6 Moreall-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil47 min, 9 ingredients
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Prosciutto-Wrapped Figsfresh green figs, prosciutto , cut in half lengthwise and3 Morefresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper15 min, 5 ingredients
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Grilled Basil Chicken Sandwichesbasil leaves, fresh basil (*fresh* basil only !) and8 Morebasil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices23 min, 10 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 21 ingredients
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Grilled Lamb Chops (Emeril Lagasse)olive oil, essence, lamb chops, fresh rosemary branches and1 Moreolive oil, essence, lamb chops, fresh rosemary branches, aged balsamic vinegar15 min, 5 ingredients
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Eggplant Stacks in Prosciutto with Balsamic Syrupprosciutto and10 Moreprosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )1 hour 5 min, 11 ingredients
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Balsamic Strawberry and Mozzarella Flatbreadfresh strawberries, hulled and thinly sliced and7 Morefresh strawberries, hulled and thinly sliced, aged balsamic vinegar of balsamic vinegar reduction, freshly ground black pepper, six-inch pita or flatbread rounds, whole wheat or white, extra virgin olive oil, for brushing, coarse salt, two-inch small mozzarella balls, fresh basil leaves8 ingredients
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Grilled Figs With Yogurt, Cheese and Honeybalkan-style yogurt, fresh figs, halved and4 Morebalkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped15 min, 6 ingredients
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