73252 grilled fig prosciutto and cheevre salad Recipes

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

mild or medium-strength honey , such as clover, fresh thyme (3-inch), ripe figs, extra virgin olive oil , plus, more extra virgin olive oil, for brushing, fresh thyme leaves, best-quality baguette, gorgonzola, at room temperature

mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper

balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle

eggplant (about 1/4-inch thick ), drizzle of olive oil, salt, freshly ground black pepper, prosciutto ham, fresh mozzarella, about 1/8-inch thick, head of radicchio lettuce, drizzle of extra virgin olive oil, balsamic syrup , recipe follows, balsamic vinegar

spears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle