110365 grilled fennel salad herb buttermilk dressing Recipes

cooked chicken, cubed, skin removed (the more flavorful the chicken, the more flavorful the salad, celery stalks, sliced thin, sweet onion, diced (vidalia, if possible, couple tsp smoked paprika, dried cranberries (i used a pomegranate enhanced variety, and i highly recommend them!), mayonnaise, favorite mustard (i used a german with herbs), lemon , juice only, couple dashed of rooster or other hot sauce, fresh ground pepper

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

light brown sugar, ground cumin, ground coriander, salt, freshly ground black pepper, salmon fillets, baby spinach, peach dressing

sweet soy and orange dressing, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground black pepper, sliced napa (chinese ) cabbage, chopped green onions, sliced almonds, toasted

potatoes (or more ), olive oil, bacon, green onions, caesar salad dressing, parmesan cheese, salt and pepper

romaine lettuce hearts, olive oil, balsamic vinegar, caesar salad dressing, crouton, parmesan cheese

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, you will need 6 tbsp of lime butter sauce, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons

garlic, shallot, minced, extra-virgin olive oil , plus 1 tbsp, sherry vinegar, basil leaves, red pepper flakes, lemon, juiced, kosher salt and cracked black pepper, shrimp, wooden skewers , soaked in water for at least 20 minutes, fennel, thinly sliced, baby arugula, halved cherry tomatoes, grated parmesan

red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne

ciabatta, thickly sliced, crumbled goat cheese, extra-virgin olive oil, fresh basil , roughly torn, freshly ground black pepper, garlic , halved lengthwise, tomatoes, cut into 1 chunks, red wine vinegar, salt, red onion, thinly sliced, very small fennel bulb, halved, cored and very thinly sliced

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

butter, melted, minced garlic, romaine hearts , halved lengthwise, creamy caesar salad dressing, divided, salad croutons, shredded parmesan cheese

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

mixed salad greens, sliced cucumber, roasted pecans, pear per person cut in half, peeled, sliced and fanned and painted with butter. grilled till golden., blue cheese ., vinagrette dressing : oil,wine vinegar, mustard powder, sugar, salt & pepper.