51619 grilled fajita rolled steak Recipes

beef sirloin tip steak (1 inch thick and 1 lb), chipotle marinade, frozen pepper strips, canola oil, cream cheese, softened

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

thick) boneless rib-eye steaks, steak seasoning, butter, softened

olive oil, lime juice, jalapeno pepper, minced, garlic, minced, salt and pepper to taste, ahi tuna steaks

pineapple or other tropical fruit preserves, hoisin sauce, lime juice, chopped fresh cilantro, grated fresh ginger, sesame oil, tuna steaks, about 1 inch thick

thick) tsp-bone steaks (3 lb total), flaps cut off if necessary, at room temperature 30 minutes, fine sea salt, coarsely ground black pepper

a 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

water, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, montreal brand steak seasoning, garlic powder, chipotle hot sauce, pepper, garlic cloves, smashed, beef tsp-bone steaks (1 in thick )

soy sauce, sliced green onion, brown sugar, garlic cloves, minced, ground ginger, pepper, salt, rib eye steaks

hoagie rolls, mayonnaise, tabasco chipotle pepper sauce, fajita meat, chopped, grilled onion, grilled bell pepper, roasted garlic cloves, roasted garlic oil, cheddar cheese, shredded

grilled fajita meat of your choice, sliced in thin strips, cilantro sprigs, tomato, chopped, avocado, peeled and sliced, green onions, chopped, sliced raw carrot strips, sliced jicama strips, dry-roasted peanuts, chopped, limes, cut into wedges, head of romaine lettuce, washed and dried , for wrappers, salsa of your choice

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

grilled flank steak, guacamole, pepper jack cheese, grilled peppers and onions, calorie tortilla

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

flat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt