124 grilled eggplant with tomato and basil Recipes

beef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves

zucchini, ripe, roma tomatoes , cut into coins, eggplant, ripe tomatoes, red onion, olive oil, balsamic vinegar, salt & pepper, fresh basil leaves, roasted garlic cloves

wooden skewers, extra-virgin olive oil, white balsamic vinegar, chopped fresh basil, garlic cloves, minced, kosher salt, freshly ground black pepper, red onion , cut into 1 1/2-inch pieces, yellow bell pepper , cut into 1 1/2-inch pieces, chinese or baby eggplant , cut into 3/4-inch slices, zucchini , cut into 3/4-inch slices, grape or cherry tomatoes

heads radicchio, halved, japanese eggplants , halved lengthwise, yellow crookneck squash , halved lengthwise, red bell pepper, halved, red onion , cut into 1/2-inch-thick slices, tomato, halved, seeded, garlic cloves, minced, balsamic vinegar, canned unsalted chicken broth, chopped fresh basil, olive oil, sliced red leaf lettuce, grated parmesan cheese

olive oil, balsamic vinegar (or red wine vinegar), chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices), dijon mustard (or other spicy mustard), japanese eggplants, cut into 1 inch rounds, zucchini, cut into 1 inch rounds, yellow squash, cut into 1 inch rounds, tomatoes, wooden skewers

plain nonfat yogurt, dijon mustard, black pepper, nonfat cottage cheese, tabasco sauce, minced shallots, peeled and minced garlic, lemon juice, eggplant, trimmed and cut into 1/4 inch rounds, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, red onion, trimmed and cut into 1/4 inch rounds, cayenne pepper, light vegetable oil cooking spray, roasted red peppers (fresh or jarred and drained ), baguette, tomato, cored and sliced, black pepper, chopped jalapeno peppers, basil leaves, arugula leaves

zucchini , halved lengthwise, japanese eggplant , halved lengthwise, red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, skinless boneless chicken breast halves (about 3 lb), sliced basil, red wine vinegar

extra virgin olive oil, eggplant, thinly sliced, onion, thinly sliced, red bell pepper, thinly sliced, zucchini, thinly sliced, sun-dried tomatoes packed in oil, drained & thinly sliced, firm polenta, basil leaves

eggplant, cut into chunks (or half of medium), onion, cut into wedges, portabella mushrooms , cut into 1 inch slices, bell peppers, 1 red, 1 green, cut into chunks, tomatoes, extra virgin olive oil, balsamic vinegar, soy sauce, garlic cloves, crushed, chopped fresh rosemary or 1/4 cup basil

eggplants, bell peppers, tomatoes, onion, parsley, basil, salt, bacon (optional)

rosemary oil, balsamic vinegar, seasoning salt, sugar, chopped fresh rosemary, garlic, crushed, red onion, sliced thick, eggplant, peeled and slice, portabella mushroom , gills removed, red pepper , seed cut in 1/4 s, swiss cheese , of choice, fresh portuguese rolls, tomato, sliced, basil leaves, balsamic vinegar , r to taste

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

balsamic vinegar, garlic clove, crushed, eggplant , cut crosswise into 1/4-inch-thick slices, pepper, salt, quick-and-easy pizza crusts, olive oil, chopped plum tomato (about 8 tomatoes), crumbled feta cheese with basil and tomato, chopped fresh or 1 tsp dried oregano, sliced spinach leaves, balsamic vinegar

fresh basil, feta cheese, crumbled, pine nuts, toasted, garlic clove, minced, jalapeno pepper (seeded & minced ), lemon peel, finely shredded, spaghetti or 6 oz fettuccine, olive oil, lemon juice, salt, onion (or you can use 2 leeks), eggplant, sliced, zucchini, sliced, tomatoes, sliced

tub fat-free cream cheese, crumbled reduced-fat feta cheese with basil and tomatoes, garlic paste (such as amore), black pepper, red bell peppers, red onion , cut into 1/2-inch slices, eggplant , cut lengthwise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, light caesar dressing (such as ken s steak house), salt, harvest wheat flatbread sheets (such as flatout)

garlic cloves, peeled, olive oil (preferably extra-virgin), red bell peppers, halved, seeded, thick eggplant slices, zucchini , cut lengthwise into 4 slices, fresh shiitake mushrooms, stems removed, green onions , roots and 4 inches of green tops trimmed, minced fresh thyme or 3/4 tsp dried, fresh basil, balsamic vinegar, whole-grain rolls, halved, toasted, tomato, thinly sliced

dried oregano, chopped fresh basil (optional), salt, fresh-ground black pepper, wine vinegar, olive oil, eggplant , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red bell peppers, cut into wedges, red onion , cut into 1/2-inch slices, crusty rolls, split, store-bought or homemade pesto, leaves romaine lettuce, tomatoes, sliced

green sweet pepper, stemmed seeded, and quartered, yellow sweet pepper , prepared as above, red onion , cut into 1/4-inch slices, roma tomatoes, cut in half, eggplant , cut into 1-inch slices (about 1 lb), olive oil, water, basil or 2 tbsp oregano, olive oil, salt, couscous, uncooked