133058 grilled eggplant tomatoes three Recipes

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

ripe tomatoes, butter, sour cream, shallot, minced, fresh dill, chopped, kosher salt, fresh cracked pepper, white wine, horseradish, smoked salmon, room temperature, minced fresh parsley

red vine ripened tomatoes, olive oil, garlic cloves, minced, shredded parmesan cheese, shredded mozzarella cheese, salt and pepper

pack cherry tomatoes (12 oz), bacon (12 oz), toothpicks (soak the in water for a few hours), nanami togarashi (japanese assorted chili pepper)

chicken broth, tomatoes (err on the side of more than 2lbs instead of less), anaheim peppers brushed with olive oil, heavy cream, salt & pepper, fresh basil leaves, chopped (to taste)

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

pitted mixed olives , 1 cup, garlic, crushed, fresh oregano, extra-virgin olive oil, plus more for brushing, freshly ground pepper, tomatoes, sliced 1/3 inch thick, vidalia onion sliced 1/4 inch thick , or any sweet onion, crusty rolls , such as ciabatta sourdough or hero split horizontally, salt, chicken cutlets

whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula

refrigerated pizza crust dough, garlic clove, halved, heirloom tomato, seeded and chopped (about 10 oz), shredded part-skim mozzarella cheese, crumbled herbed goat cheese

olive oil, white balsamic vinegar, garlic cloves, minced, brown sugar, salt, green tomatoes , cut into 1/4-inch-thick slices (about 2 lb.), sliced fresh mozzarella cheese, kosher salt and freshly ground pepper to taste, sliced fresh basil

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter

flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese

whole wheat bread, spam, - 1/4-inch thick (regular or low sodium ), cheddar cheese, - 1/8-inch thick, fresh large tomatoes, cut in 1/2-inch thick slices, sweet onion, cut in 1/8-inch thick slices, deli style mustard, butter

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, refrigerated pizza crusts, olive oil, tomatoes, thinly sliced

grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle