158975 grilled eggplant tomato sandwich dijon spread Recipes
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eggplant , cut crosswise into 1/4-inch-thick slices, salt and8 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)2 hour 30 min, 10 ingredients
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eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and12 Moreeggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil30 min, 13 ingredients
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eggplants, diced into 1/2 inch cubes and10 Moreeggplants, diced into 1/2 inch cubes, vidailia onions, diced (or other sweet onion), kosher salt, olive oil, garlic, minced, fresh thyme, chopped (less if dry ), fresh sage, loosely packed and chopped (less if dry ), black pepper, tomatoes, halved, red wine vinegar, honey50 min, 11 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices to eq... and12 Moreeggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt40 min, 13 ingredients
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eggplant and12 Moreeggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley2 hour 30 min, 13 ingredients
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Grilled Texas 1015 & Baby Spinach Salad With Tomato Vinaigretomato paste, dijon mustard (white wine), tamarind pulp and10 Moretomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )30 min, 13 ingredients
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Eggplant, Tomato and Potato Casseroleeggplant, sliced and salted, tomatoes, chopped, olive oil and7 Moreeggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese10 ingredients
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Eggplant Tomato Stackeggplant cut into slices, fresh ripe large tomatoes and4 Moreeggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella30 min, 6 ingredients
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Eggplant Tomato Delighteggplants unpeeled and diced, tomatoes diced and4 Moreeggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper30 min, 6 ingredients
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Eggplant Parm - Liteeggplant , medium, tomato sauce, garlic powder and4 Moreeggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated7 ingredients
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Eggplant and Chicken Crockpoteggplant, tomatoes, chicken thighs, olive oil and4 Moreeggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa8 ingredients
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