41517 grilled eggplant tahini yogurt Recipes
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eggplant , halved lengthwise, olive oil for greasing and8 Moreeggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint112 hour , 10 ingredients
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eggplant , cut into 1 1/2 centimeter cubes, with skin and16 Moreeggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped1 hour 5 min, 17 ingredients
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eggplant (about 1 1/2 lb) and14 Moreeggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt1 hour , 15 ingredients
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eggplants (i used the big dark purple ones) and12 Moreeggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese36 min, 13 ingredients
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eggplant (about 2 lbs), peanut oil, peanut oil and12 Moreeggplant (about 2 lbs), peanut oil, peanut oil, cumin seeds, crushed red pepper flakes, garlic cloves, minced, green lentil (about 7 oz), water, kosher salt, fresh lemon juice, fresh mint leaves, chopped, flat leaf parsley, chopped, fresh ground black pepper, bread , for serving, plain yogurt , for serving1 hour , 15 ingredients
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eggplant, extra-virgin olive oil, divided and10 Moreeggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved13 ingredients
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Eggplant (Aubergine) Raitaeggplant, yogurt, garlic cloves, crushed and6 Moreeggplant, yogurt, garlic cloves, crushed, green chilies, chopped, mint leaf, washed and finely chopped, chat masala (optional), flour, salt, oil (for frying )20 min, 9 ingredients
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Eggplant (Aubergine) Dip (Melitzanosalata)eggplant, onion, finely chopped and6 Moreeggplant, onion, finely chopped, packaged breadcrumbs (75g), plain yogurt, garlic cloves, crushed cup chopped fresh parsley, cider vinegar, lemon juice, olive oil1 hour , 8 ingredients
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Eggplant With Tzatzikieggplants, all-purpose flour, egg, milk and7 Moreeggplants, all-purpose flour, egg, milk, oil for deep frying, salt, cucumber, peeled and diced, plain yogurt, garlic clove, crushed, chopped fresh mint7 min, 11 ingredients
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Eggplant Curryeggplant, vegetable oil, cumin seeds, onion thinly sliced and7 Moreeggplant, vegetable oil, cumin seeds, onion thinly sliced, ginger garlic paste, curry powder, tomato diced, plain yogurt, fresh jalapeno finely chopped, salt, cilantro finely chopped20 min, 11 ingredients
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Eggplant and Walnut Dipeggplants , cut in half lengthwise (about 3/4 lb each) and6 Moreeggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts7 ingredients
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Eggplant and Kalamata Olive Spreadeggplants, olive oil, shallots, finely chopped and6 Moreeggplants, olive oil, shallots, finely chopped, garlic cloves, minced, sun-dried tomato paste (such as amore), salt, pepper, plain fat-free yogurt, kalamata olives, pitted and chopped29 min, 9 ingredients
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Grilled Pineapplegrilled pineapple and6 Moregrilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional)15 min, 7 ingredients
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Grilled Pineapplegrilled pineapple and7 Moregrilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional), put coconut milk in a bowl, in another bowl mix sugar and cinnamon.45 min, 8 ingredients
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Grilled Aubergines with Prosciuttoeggplant, ends trimmed and cut into 1/2-inch-thick slices and8 Moreeggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste17 min, 9 ingredients
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