43055 grilled eggplant naan dressing Recipes

  • Grilled Eggplant Sandwiches
    eggplant , cut into 8 (1/2-inch-thick) diagonal slices and
    7 More
    eggplant , cut into 8 (1/2-inch-thick) diagonal slices, olive oil, fresh mozzarella , cut into 8 slices, tomato , cut into 4 slices, fresh basil leaves, salt, black pepper, lemons, halved
    20 min, 8 ingredients
  • Grilled Eggplant With Sweet Pepper-Tomato Topping
    eggplants (about 10 to 12 oz. each), olive oil and
    2 More
    eggplants (about 10 to 12 oz. each), olive oil, kosher salt, coarsely ground pepper
    10 min, 4 ingredients
  • Grilled Eggplant and Yogurt Dip
    eggplants , preferably the smaller japanese or italian va... and
    7 More
    eggplants , preferably the smaller japanese or italian variety, minced fresh onion, divided, minced garlic cloves, divided, plain low-fat yogurt, salt, freshly ground black pepper, cayenne pepper, chopped fresh mint (or parsley)
    8 ingredients
  • Eggplant  (Aubergine) Dressing
    eggplant, onion, green pepper, olive oil, ground turkey and
    4 More
    eggplant, onion, green pepper, olive oil, ground turkey, ground sausage, cooked rice, italian seasoned breadcrumbs
    40 min, 9 ingredients
  • Grilled Eggplant (Aubergine)  and Mozzarella Sandwiches
    italian dressing (your favorie or homemade with olive oil) and
    5 More
    italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf
    30 min, 6 ingredients
  • Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
    plain fat-free yogurt and
    11 More
    plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula
    12 ingredients
  • Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
    apricot jam, red wine vinegar, red pepper flakes and
    14 More
    apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper
    17 ingredients
  • Grilled Vegetable Roll-Ups
    red bell peppers, grilled, green bell peppers, grilled and
    10 More
    red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas
    1 hour 25 min, 12 ingredients
  • Grilled Eggplant Parmesan Grilled Eggplant Parmesan
    eggplant (1 lb. each), olive oil and
    6 More
    eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper
    8 ingredients
  • Grilled Eggplant Stack Grilled Eggplant Stack
    eggplant , cut crosswise into 1/2-inch-thick slices and
    12 More
    eggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano
    13 ingredients
  • Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread (Jeff Mauro) Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread (Jeff Mauro)
    olive oil, balsamic vinegar, chopped fresh thyme and
    15 More
    olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves
    35 min, 18 ingredients
  • Pig's  Grilled Eggplant Pig's Grilled Eggplant
    eggplant, onion, italian dressing, cayenne pepper and
    2 More
    eggplant, onion, italian dressing, cayenne pepper, garlic salt, shredded mozzarella cheese
    30 min, 6 ingredients
  • Grilled-Eggplant Salad with Cilantro-Chile Dressing Grilled-Eggplant Salad with Cilantro-Chile Dressing
    fresh lime juice, chopped fresh cilantro, brown sugar and
    10 More
    fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, minced, tomatoes, quartered, thick) slices eggplant (about 2 lb), salt, divided, thick) slices red onion, torn mint leaves, torn basil leaves
    13 ingredients
  • Grilled Eggplant & Portobello Sandwich Grilled Eggplant & Portobello Sandwich
    garlic clove, chopped, low-fat mayonnaise, lemon juice and
    8 More
    garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced
    25 min, 11 ingredients
  • Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Grilled Antipasto with Gorgonzola Crostini (Bobby Flay)
    red bell peppers, grilled, peeled and cut into 1/8 and
    10 More
    red bell peppers, grilled, peeled and cut into 1/8, yellow bell peppers, grilled, peeled and cut into 1/8, asparagus, trimmed and grilled, eggplants, halved and grilled, tomatoes, halved and grilled, olive oil, balsamic vinegar, salt and freshly ground black pepper, assorted olives, italian bread , cut into 1/4-inch thick slices, gorgonzola, at room temperature
    26 min, 11 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Grilled Eggplant Grilled Eggplant
    firm japanese eggplant, oil for grilling and
    1 More
    firm japanese eggplant, oil for grilling, salt and freshly ground black pepper
    25 min, 3 ingredients
  • Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay) Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)
    ripe plum tomatoes , cut in half lengthwise, olive oil and
    10 More
    ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper
    35 min, 12 ingredients




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