203034 grilled eggplant bites with mozzarella cheese Recipes

eggplants , cut lengthwise into 1/4 inch slices-about 3 lb, zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb, salt, divided, pepper, divided, red peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, fresh basil, minced, fresh parsley, minced, lasagna noodles, marinara sauce (homemade or jarred ), part-skim mozzarella cheese, shredded, pesto sauce (homemade or jarred )

eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper

eggplant , cut into 8 (1/2-inch-thick) diagonal slices, olive oil, fresh mozzarella , cut into 8 slices, tomato , cut into 4 slices, fresh basil leaves, salt, black pepper, lemons, halved

eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced, green bell pepper, stem and seeds removed, sliced in 8 pieces (or red bell pepper), yellow squash , sliced on the bias into 1/4-inch strips (or zucchini), olive oil, minced garlic, red wine vinegar, salt, fresh ground black pepper, green olives, finely chopped, shredded mozzarella cheese (or slices-will stay on better), french baguette

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese

eggplant, sliced thinly & equally, tomatoes, sliced, white mozzarella cheese, sliced, olive oil, dry oregano

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

eggplant, sliced about 1/3 inch thick, oil, eggs, beaten, parmesan cheese, dry breadcrumbs or 1 cup crushed saltine, onion, diced, salt, pepper, sugar, tomato paste, water, mozzarella cheese or 1/2 lb monterey jack cheese, shredded

garlic, peeled, red pepper, eggplant , cut lengthwise in half (about 1 1/4 lbs), olive oil, bow tie pasta, sun-dried tomatoes, mozzarella cheese, but into 1/2 inch dice, heavy cream or 1/2 cup whipping cream, basil leaves, thinly sliced, grated parmesan cheese, ricotta cheese

eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

elongated eggplants, whole cleaned basil leaves, sliced prosciutto, sliced mozzarella cheese, olive oil, salt and pepper, for seasoning as needed

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

eggplants , cut lengthwise into 1/4-inch slices, coarse salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, chopped, balsamic vinegar, vegetable oil, for grill, baguette , halved lengthwise, feta cheese, fresh basil , torn

eggplants , brushed with oil and spices to taste, grilled, whole wheat bread, tomatoes, grated parmesan cheese, cucumber, sliced, lemons, quartered, chopped parsley

eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )