20962 grilled eggplant banh Recipes

eggplant, sliced into strips, red bell peppers, olive oil, divided, portobello mushrooms, sliced, garlic, crushed, mayonnaise, focaccia bread

eggplant, cut into 1/2 inch-thick rounds, zucchini , quartered lengthwise, red bell pepper , cut lengthwise into 6 strips, onion, cut into 1/2 inch thick rounds, purchased garlic-flavored olive oil, balsamic vinegar, crumbled feta cheese, fresh basil

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

eggplant, salt, red sweet peppers, yellow sweet peppers, zucchini, extra virgin olive oil, garlic, minced, fresh basil, chopped, pepper, dry white wine, kosher gelatin, vinegar , cider, leaf fresh basil

eggplants , cut lengthwise into 1/4 inch slices-about 3 lb, zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb, salt, divided, pepper, divided, red peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, fresh basil, minced, fresh parsley, minced, lasagna noodles, marinara sauce (homemade or jarred ), part-skim mozzarella cheese, shredded, pesto sauce (homemade or jarred )

eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced, green bell pepper, stem and seeds removed, sliced in 8 pieces (or red bell pepper), yellow squash , sliced on the bias into 1/4-inch strips (or zucchini), olive oil, minced garlic, red wine vinegar, salt, fresh ground black pepper, green olives, finely chopped, shredded mozzarella cheese (or slices-will stay on better), french baguette

eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper

eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves

eggplant, zucchini, summer squash, head garlic, basil, oregano, extra virgin olive oil, salt, pepper

eggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, red bell peppers, yellow bell peppers, slender zucchini, olive oil, for brushing, extra virgin olive oil, red wine vinegar, garlic cloves, chopped, mint or 1 tbsp thyme or 1 tbsp oregano

eggplant, courgette, tomato, balsamic vinegar, olive oil, nepita herbs

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper

eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping