66275 grilled cutlets apple rosemary Recipes

apple wood chips, fresh ground black pepper, onion salt or 1/8 tsp garlic salt, ground red pepper (optional), bulk italian pork sausage or 1/4 lb bulk turkey sausage, apple, cored and finely chopped, chopped onion, cornbread stuffing mix, snipped fresh parsley, apple juice, pork loin chops, cut 1-1/2 inches thick (about 3 lb. total ), apple butter, grilled sliced apple (optional)

balsamic vinegar, chopped fresh rosemary, garlic, peeled and crushed, herbes de provence, beets, sliced into rounds

garlic powder, skinless, boneless chicken breast halves, salt and pepper to taste, fresh rosemary, thick slices bacon

skinless boneless chicken breast halves, bottled italian-style dressing, chopped fresh rosemary, lemon , cut crosswise into 1/8-inch-thick rounds

butter, melted, olive oil, cinnamon, salt, pepper, braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices, sweet onions, peeled and cut into 1/2-inch slices

sugar pumpkin, washed, olive oil, fresh rosemary, chopped, sea salt

boneless skinless chicken breast halves, italian dressing, bottled (or homemade ), rosemary, chopped (or 1 tsp dried ), lemon , cut crosswise into 1/8-inch-thick rounds

head cauliflower (cut into bite size flowerettes), butter, grated parmesan cheese, minced garlic paste, white pepper, fresh rosemary leaves

turkey, salt, pepper, divided, granny smith apples, quartered, onion, quartered and divided, fresh rosemary, fresh sage, apple juice concentrate, thawed and divided, butter or 1/2 cup margarine, melted, water, all-purpose flour

feta cheese , cut horizontally, fresh rosemary or 1/4 tsp dried rosemary, olive oil , for coating veggies, olive oil , for feta, zucchini , cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling, red bell pepper , cut in half four times for 8 pieces, salt (optional), almonds, coarsely chopped and roasted (optional), reynolds wrap foil

kosher salt, red pepper flakes, fresh ground black pepper, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, dijon mustard, butterflied leg of lamb , 2 1/2 to 3 lb, fingerling potatoes, rosemary sprigs, each about 8 inches long, leaves removed except at tips

whole turkey, salt, pepper, divided, granny smith apples, quartered, onion, quartered and divided, fresh rosemary sprigs, fresh sage sprigs, apple juice concentrate, thawed and divided, butter or margarine, melted, water, all-purpose flour

bone-in turkey breast, salt, pepper, divided, granny smith apples, quartered, onion, quartered and divided, fresh rosemary sprigs, fresh sage sprigs, apple juice concentrate, thawed and divided, butter or margarine, melted, water, all-purpose flour

chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs

granny smith apples, lemons, water, sugar, fresh rosemary leaves

swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind