282268 grilled crusted bone worcestershire butter grilled vinaigrette Recipes

boned , skinned chicken breasts (1 3/4 to 2 lbs. total), seeded ( whole grain ) mustard or rosemary thyme mustard, dijon mustard or hot and tangy mustard, extra-virgin olive oil, garlic cloves, minced, shredded orange zest, freshly squeezed orange juice, lemon juice, worcestershire, honey, salt and pepper, chopped flat-leaf parsley, orange wedges

bone-in country-style pork ribs, canola oil, onion, chopped, garlic cloves, minced, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

bone suckin sauce , 1/2 cup, bone suckin seasoning & rub , to taste, butternut squash, 2 seeded, peeled and cut into chunks, olive oil , 1/2 cup, sea salt and pepper to taste, wooden skewers , 6 soaked in water for 15 minutes

butter, worcestershire sauce, crunchy peanut butter, lemons, juiced, chickens split into 2 halves, to yield 4 halves, house seasoning , recipe follows

bone in pork chops, unsalted butter, olive oil, rosemary, chopped fine, fingerling potato, peeled garlic cloves, bay leaf, black peppercorns, french style green bean, cleaned and trimmed, cream, pureed fresh garlic, thyme, chopped fine, ice water , with lemon juice, maui maid teriyaki marinade

butter, sliced or slivered almonds, toasted, light brown sugar, olive oil, boneless, skinless chicken breasts, salt, freshly ground black pepper, spinach, strawberry vinaigrette, fresh strawberries, halved

bone-in center-cut pork chops, salt, divided, freshly ground black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, butter, softened, minced shallots, grated lemon rind

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

bone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

bone-in center-cut pork chops, salt, divided, fresh ground black pepper, extra virgin olive oil, chopped fresh chives, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, butter, softened, minced shallots, grated lemon rind

butter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows

butter, melted, salt, freshly ground black pepper, ears fresh corn, husks removed, minced fresh ginger, vegetable oil, red onion, diced, red pepper, diced, cilantro-jalapeno vinaigrette

bone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil