99878 grilled crusted bone steaks worcestershire chive grilled herbed vinaigrette Recipes

beef tsp-bone steaks, minute garlic and herb marinade, crumbled blue cheese

beef tsp bone steaks (at least 1 inch in thickness), vegetable oil, ketchup, worcestershire sauce, sweet hungarian paprika, dry mustard, cider vinegar, unsalted butter (chilled and cut into 8 pieces), garlic cloves (medium, peeled, ends removed , put through a garlic press), salt (kosher), pepper (cracked )

bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

chuck steaks (7-bone steak), kosher salt, fresh ground black pepper, garlic cloves, sliced (or minced ), rosemary sprigs, white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor)

sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper

pineapple juice, soy sauce, garlic powder, jack daniels whiskey, beef tsp-bone steaks

cucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )

cabbage, shredded, carrot, shredded, onion, chopped, herbed vinaigrette (i use )

onion, cut into rings, cucumber, peeled and sliced, herbed vinaigrette (i use )

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

bottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)

beef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt

fresh ground black pepper, white pepper, freshly ground, sweet paprika, garlic powder, salt (i prefer sea ), beef tsp-bone steaks (about 1 1/2), beef stock, cornstarch, bourbon, dijon mustard, tomato paste, tabasco sauce (1 or 2 dashes), salt, wood chips, soaked for 30 minutes and drained

vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag