36090 grilled cranberry spread Recipes

cranberry sauce (use homemade or store-bought cranberry sauce), puff pastry sheet, brie triangle, chilled

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

cranberries, black cherry or red zinger tea bags, honey, water, light cranberry juice, qt. sugar-free ginger ale, qt. orange flavored seltzer .

cranberries, rinsed and drained, dried cranberries, granny smith apple, cored, seeded, and chopped, fresh ginger, peeled and thinly slivered, apple juice, sugar

cranberry-orange quick bread mix, butter, melted, chopped walnuts, egg, dried cranberries

cranberry-raspberry juice, sugar, fresh or frozen cranberries, thawed, lemon juice

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cranberries, fresh or frozen, cilantro, chopped, green onions, cut into 3 inch lengths, jalapeno pepper, seeded and minced, limes, juiced, white sugar, salt

cranberry juice, banana, orange, peeled and segmented, strawberries, hulled, raspberry sherbet, ice cubes, whey protein powder

cranberry juice, sugar, fresh frozen cranberries, rinsed, fresh-squeezed lime juice, tequila, grand marnier, ice

cranberry juice, chambord, vanilla vodka, fresh cranberries, for garnish

cranberry raspberry juice, sugar, cornstarch, cranberry orange relish (purchased) or homemade, whipping cream whipped, fresh raspberries, fresh mint leaves

cranberry juice, canned jellied cranberry sauce, sugar, angostura bitters, rosemary sprig

cranberry juice drink, chopped fresh mint, jellied cranberry sauce, ginger ale, chilled

cranberry juice, chopped fresh or frozen cranberries, thawed, extravirgin olive oil, red wine vinegar, honey, minced chives, salt, freshly ground black pepper

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish