364561 grilled color peppers chimichurri sauce Recipes

whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce

sweetbreads, cold water, distilled white vinegar, salt, extra-virgin olive oil, chimichurri sauce

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

fresh parsley or 2 cups cilantro, firmly packed, fresh oregano leaves (optional), garlic cloves, chopped onions, olive oil, red wine vinegar, lime juice, salt and red pepper flakes

prebaked 12-inch pizza crust, olive oil, ready-to-use grilled chicken breast strips, barbecue sauce, chopped onion, minced garlic, shredded pizza cheese blend, chopped sweet red pepper, chopped green pepper, smoked gouda cheese, shredded, minced fresh basil

fresh flat-leaf parsley, garlic cloves, lemon , juice and zest of, coarse salt (or to taste), olive oil, hot sauce (optional)

garlic cloves, peeled, and chopped coarse, red jalapeno chile, stemmed, seeded, chopped coarsely, dried chipotle chile , in adobo sauce seeded chopped coarsely, fresh oregano leaves, cilantro leaf, fresh parsley leaves, red wine vinegar, olive oil, salt

bell peppers (use all different colors if you can), olive oil, balsamic vinegar, brown sugar, goat cheese (i used much less, and i have subbed feta too), loosely packed torn fresh basil leaf (optional), salt and pepper

fresh parsley, chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper

coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, minced shallots (about 2 medium), minced garlic, dried hot red-pepper flakes, salt

fresh flat-leafed parsley, garlic cloves, extra-virgin olive oil, distilled white vinegar, dried hot red pepper flakes

olive oil, fresh lemon juice, minced fresh parsley, garlic, minced shallots, minced basil or 1 tsp thyme or 1 tsp oregano (or mixture), salt and pepper

chopped sweet pepper, chopped skinned and seeded tomato, chopped onion, chopped garlic, chopped bay leaves, chopped parsley, oil, vinegar, salt, cracked black peppercorns, oregano

extra virgin olive oil, smoked hot paprika, lightly packed parsley leaves, fresh oregano leaves, chopped red onion, garlic, chili pepper flakes, red wine vinegar, coarse salt, olive oil, sirloin steak, 1 1/4 inches thick, salt and freshly ground black pepper

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

olive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided

cooking oil, onion, chopped, garlic, minced, drained and rinsed canned black beans (from two 15-oz cans), canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, bay leaf, salt, sirloin steak, about 1 inch thick, fresh-ground black pepper