93 grilled coconut lime Recipes

unsweetened coconut milk, red curry paste, fresh ginger, chopped, fresh garlic, chopped, lime, juiced, soy sauce, sweet basil (divided ), fresh chili pepper , cut into strips, chicken breasts, pounded thin and even (about 4 breast halves), bamboo shoots , cut into strips, bell pepper, cut into large pieces, green beans, cleaned and cut in 1 pieces, brown sugar, lime slice (for garnish )

firm bananas, margarine or butter, lime juice or orange juice, caramel ice-cream topping, ground cinnamon, vanilla ice cream, toasted coconut (optional), sliced almonds, toasted (optional)

fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, peeled, red chili pepper flakes, limes, 1 juiced the other cut into wedges for garnish, salt, boneless pork shoulder (or pork loin)

light coconut milk, smooth peanut butter, soy sauce, fresh lime juice, dark brown sugar, garlic cloves, minced (2 1/2 tsp), ground coriander, pork tenderloin (about 2 lb total )

boneless skinless chicken breasts, cut into 1-inch cubes, pineapple, peeled and cut into 1-inch cubes, liquid honey, vegetable oil, salt and pepper, wooden skewers, - 10-inches soaked in cool water 1 hour before grilling, coconut milk, lime zest, fresh lime juice, garlic cloves, minced, green onions, finely chopped, coriander seeds, crushed, ground cumin, ground paprika, ground pepper, hot pepper sauce, grated ginger

canned unsweetended coconut milk, shallots chopped, whole garlic cloves, lemon grass stalks tough outer layers removed finely chopped, whole jalapenos stemmed, ginger peeled, fresh lime juice, tamarind juice concertrate, fish sauce nuoc nam or nam pla, kosher salt, turmeric, whole chicken wings, whole limes cut into wedges

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, fresh lime juice, curry powder, turmeric powder, ground cumin, olive oil , as needed to loosen, coconut milk, peanut butter, lime, juiced, brown sugar

snapper filets, salt and pepper, bali lemon , or two regular limes, betutu spice , recipe follows, banana leaves , or tin foil, salam leaves , or substitute bay leaves, sliced green tomatoes, kaffir lime leaves, sweet basil leaves, tamarind water , to soften, or substitute with the juice of 2 lemons, peeled shallots, peeled garlic, fresh turmeric, fresh peeled ginger, galangal, lemongrass, fresh hot chili peppers seeded and cleaned, palm sugar chopped, shrimp paste, coconut oil, for frying

bananas, whole, not peeled, coconut, grated, sesame seeds, unsalted butter, fresh ginger, grated, zest of 1 orange, lime juice, grand marnier, chocolate syrup (optional)

tamari soy sauce, asian sesame oil, sherry, extra-firm tofu, sliced 1 inch thick and patted very dry , then cut into 1-inch cubes and patted again, red bell pepper, cut into 1-inch squares, canned coconut milk (see tip ), natural-style peanut butter, smooth or chunky, garlic cloves, minced, curry powder, brown sugar, lime juice, canola oil, tamari soy sauce, cayenne pepper

unsalted dry roasted peanuts, well-stirred canned unsweetened coconut milk, water, roasted red chili paste (or red-curry paste, preferably thai kitchen), asian fish sauce, chopped shallot, cider vinegar, sugar, pork chops (1/3-inch, 1 1/2 lb total ), sliced cucumber , chopped peanuts, lime wedges

tropical fruit salad, drained (about 1 cup), fresh cilantro leaves, finely chopped, scallion, finely chopped, lime , juice of, jalapeno , ribs removed, seeded and minced, kosher salt, shrimp, peeled and deveined, olive oil flavored cooking spray, shredded coconut, wooden skewer , soaked in water for 30 minutes

whole chicken, cut in four to six parts, cinnamon, fresh lime leaves, stalks lemongrass, cooking oil, coconut milk, red chilies, garlic cloves, red onions, coriander (or powder), cumin, pepper, cm ginger, cm galangal, cm turmeric

water, granulated sugar, red bell peppers, cored, seeded, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, cilantro sprigs, chopped, count) prawns, peeled and deveined, with the tail left on, olive oil, limes, halved, cayenne pepper, chili powder, salt, black pepper, seedless watermelon, sliced into 1/4-inch wedges, rind on, unsweetened coconut, toasted for garnish, scallion, sliced for garnish

tropical fruit cups, drained (about 1 cup), fresh cilantro leaves, finely chopped, scallion, finely chopped, lime, juiced, jalapeno , ribs removed, seeded and minced, kosher salt, shrimp, peeled and deveined, olive oil cooking spray, shredded coconut

hearts of palm, drained (2 - 14 oz. cans), canola oil or olive oil, salt, fresh ground black pepper, kosher salt, fresh ground black pepper, unsweetened coconut milk, habanero sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, arugula, washed & dried, mesclun, washed & dried, chopped cashews (garnish, for sprinkling ) or chopped macadamia nuts (garnish, for sprinkling)

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)

fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, shrimp, peeled and deveined, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish