83828 grilled cob thyme roasted Recipes

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

roasting chicken, hungarian paprika, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), fat-free , less-sodium chicken broth, fresh lemon juice, sugar, lemon slices (optional), thyme sprigs (optional)

roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

lemon, halved, onion, roasting chicken, butter or margarine, softened, garlic cloves, minced, chopped fresh thyme, coarse-grain salt, coarsely ground pepper, chicken broth, dry white wine, all-purpose flour

roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese

pork loin roast, apple, peeled and finely diced, tomato, diced, onion, finely diced, brown sugar, sausage, browned and crumbled, honey, dried basil, garlic cloves, minced, horseradish, coriander seed, crushed, crushed red pepper flakes, celery salt, ground mustard, chili powder, paprika, dried cilantro, coarse salt, cracked pepper

roasting chickens (roaster), barbecue sauce (your choice ), olive oil, salt and pepper

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves

mixed cracked black, white, and green peppercorns, fresh thyme leaves, extra-virgin olive oil, chopped garlic, salt and freshly ground black pepper, whole goose (7 to 10 lb), cleaned, yellow onion, quartered, carrots, peeled and chopped, stalks celery, chopped, unsalted butter, chopped fresh thyme

whole chicken , cut into pieces, red potatoes, and cut into large pieces (leave on skin on potatoes), fennel bulb, trimmed and cut into 8 wedges (about 1-1/2 lb), red onion, cut into 8 wedges, fresh thyme (or 1 tsp dried thyme, or to taste), salt and pepper, garlic powder (optional), olive oil, water

egg yolks, sugar, honey, dijon mustard, marsala wine, salt, turbinado sugar for garnish, thyme sprigs for garnish, bosc pears, cored and quartered, fresh thyme leaves, olive oil, salt and pepper