273627 grilled cilantro fresco butter Recipes

ears corn on the cob in husks, kosher salt, queso fresco (mexican-style fresh cheese), butter, softened, mayonnaise, lime zest, coarsely chopped cilantro

butter, softened, minced fresh cilantro, grated lime peel, garlic powder, ears sweet corn in husks, mayonnaise, chili powder, paprika, crumbled queso fresco or fresh goat cheese

asparagus spears , tough ends snapped, extra-virgin olive oil, salt and ground black pepper to taste, chopped fresh cilantro, light butter, melted, fat-free sour cream, lemon, juiced

butter, chopped fresh cilantro, fresh lime juice, cayenne pepper, ears corn on the cob , unhusked, cold water , or as needed to cover

cilantro leaf, chopped, garlic cloves, chopped, honey, lime , juice of, salmon steaks, salt and pepper

giant prawns , butterflied, sprite , 7up soda, melted butter, whole garlic, mashed, salt and pepper

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

halibut, lime, cut into wedges, salt and pepper to taste, garlic, coarsely chopped, chopped fresh cilantro, fresh lime juice, butter, olive oil

chopped fresh cilantro, brown sugar, low sodium soy sauce, honey, garlic cloves, cumin, ground mustard, pork tenderloin

boneless pork loin chops, 1-inch thick, garlic pepper seasoning, onion salt, olive oil, cilantro, chopped, lime peel, grated, fresh lime juice

lightly packed cilantro sprigs, olive oil, limes, salt, ground coriander, toasted, unsalted pistachios, shrimp (26 to 30 per lb.), peeled and deveined, cabbage slaw of your choice, corn or flour tortillas, warmed

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

halibut filets, lime, sliced into wedges, fresh lime juice, fresh cilantro, chopped, butter, olive oil, garlic, roughly chopped, salt and pepper (to taste)

butter, softened, chopped fresh cilantro, grated lime rind, fresh lime juice

softened butter, shallot, finely minced, garlic clove, smashed and minced, flat leaf parsley, minced, fresh chives, chopped, fresh tarragon, minced, sirloin strip steaks (about 6 oz. each), coarse salt, fresh cracked pepper, olive oil

beef tenderloin , cut into 2-inch strips, wooden skewers , soaked in water 30 minutes, plain yogurt, freshly grated ginger, minced garlic, curry powder, lemon, juiced, vegetable oil, for grilling, cilantro leaves, for garnish

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles