322412 grilled chops grape fig chutney Recipes
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black mission figs , halved lengthwise, fresh or dried and6 Moreblack mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces2 min, 7 ingredients
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ground pork sausage, herb-seasoned stuffing mix and14 Moreground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs2 hour 15 min, 16 ingredients
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flour, baking soda, salt, cinnamon, nutmeg and8 Moreflour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, dried figs, coarsely chopped (i use calimyrna), toasted english walnuts, coarsely chopped13 ingredients
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bone-in pork chops (each about 8 oz. and 3/4 in. thick ) and10 Morebone-in pork chops (each about 8 oz. and 3/4 in. thick ), kosher salt, pepper, coriander seeds, crushed, mustard seeds, vegetable oil, divided, minced fresh ginger, cider vinegar, light brown sugar, firm-ripe plums, halved and pitted, sweet onion , cut crosswise into 1/4-in.-thick slices11 ingredients
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sugar, balsamic vinegar, ground coriander, cinnamon stick and13 Moresugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)17 ingredients
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Grilled Honey-Orange Figs with Mascarpone and Pistachios (Bobby Flay)buckwheat honey, divided, fresh orange juice and4 Morebuckwheat honey, divided, fresh orange juice, fresh figs, halved, wooden skewers , soaked in water for 30 minutes, mascarpone, chopped pistachios11 min, 6 ingredients
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Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)lamb porterhouse chops , 4 to 5 oz each, pure olive oil and11 Morelamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey45 min, 13 ingredients
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Grilled Steaks Balsamicoprepared balsamic vinaigrette and4 Moreprepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese24 min, 5 ingredients
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Grilled Scallop-and-Fig Kebabsorange marmalade, chopped green onions and7 Moreorange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil9 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)black mission figs , cut in half lengthwise and5 Moreblack mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil50 min, 6 ingredients
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Fig Cakeall-purpose flour, sugar, salt, baking soda, ground nutmeg and8 Moreall-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze14 ingredients
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Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepperbottled grape leaves, rinsed and dried and5 Morebottled grape leaves, rinsed and dried, soft fresh goat cheese , preferably coach farm, black pepper, freshly grated, extra virgin olive oil, balsamic vinegar, fresh thyme leave, chopped21 min, 6 ingredients
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Grilled Fish with Cilantro Chutney in Banana Leavesby 1 1/2-inch) piece fresh ginger, peeled, garlic cloves and9 Moreby 1 1/2-inch) piece fresh ginger, peeled, garlic cloves, fresh hot green chile such as jalapeno or serrano, trimmed, chopped fresh coconut (see how to crack and peel fresh coconut ), fresh cilantro sprigs, fresh mint leaves, white-wine vinegar, sugar, salt , or to taste, frozen banana leaves, thawed, white fish fillet (1 inch thick ) such as wahoo, cod, or halibut11 ingredients
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Grilled Halibut With Lebanese Spice Rubhalibut fillets, extra virgin olive oil, paprika and9 Morehalibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve30 min, 12 ingredients
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Fig Balsamic Blue Cheese Saladspring mixed greens, red onions, chopped and4 Morespring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)10 min, 6 ingredients
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