323929 grilled chop rosemary teriyaki fork Recipes

yukon gold potatoes, sliced 1/4-inch thick, extra virgin olive oil, divided, mccormick grill seasoning, rosemary, navel oranges, peeled and sliced, red onion, thinly sliced, arugula, chopped, red wine vinegar

rack of lamb, water, salt, rosemary, garlic cloves, thyme, chopped rosemary, chopped thyme, garlic cloves, crushed, olive oil

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

dried rosemary, olive oil, minced garlic, chicken breast halves, lemon juice

lemon juice, honey, canola oil, dried rosemary, crushed, salt, pepper, boneless skinless chicken breast halves (6 oz each)

olive oil, garlic cloves, minced, chopped fresh ginger, red capsicum, sliced carrots, baby corn, cauliflower, sliced zucchini, water, chopped cabbage, teriyaki sauce, salt and pepper

corn on the cob , with husks intact, unsalted butter, softened, chives, chopped, thyme, chopped, parsley, chopped, rosemary, chopped, salt and pepper

garlic cloves, smashed, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine (recommend a chilean cabernet ), red onion, very finely chopped, olive oil, beef strip steaks, salt & pepper, garlic cloves, quartered (remove middle germ), parsley , packed, oregano leaves , packed, rice vinegar, lemon , juice of, olive oil, salt & pepper, bacon

garlic, salt, balsamic vinegar, olive oil, ground pepper, bell peppers (red, yellow and orange), salt and pepper, to tase, oregano, finely chopped, thyme, finely chopped, rosemary, finely chopped, feta cheese, drained and cut into cubes, kalamata olives, balsamic vinegar

porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) steaks, room temperature, olive oil, kosher salt, cracked black pepper, lemons, quartered, parsley sprigs, focaccia bread ((0.5 inch thick ) or 4 slices italian bread ((0.5 inch thick), extra virgin olive oil, chopped shallots, garlic clove, minced, chopped rosemary, chopped parsley, kosher salt, cracked pepper

olive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola

pecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup, melted butter

pecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed

low-sodium soy sauce, light brown sugar, dried rosemary, crushed, olive oil, balsamic vinegar, bottled minced garlic, ground ginger, dry mustard, pork tenderloins, trimmed

pork and beans, chopped onion, teriyaki marinade , sauce, brown sugar, ketchup, prepared mustard

boneless pork shoulder butt roast (3 lb), olive oil, chopped onion, teriyaki sauce, divided, unsweetened pineapple juice, all-purpose flour, whole wheat hamburger buns, split, sliced pineapple, drained

chopped oregano, chopped thyme, chopped rosemary, olive oil, salt, boneless skinless chicken breast