Directions:
- Combine herbs and oil in small bowl.
- Rub mixture on both sides of chicken.
- Heat nonstick grill over med-high heat.
- Add chicken and cook until browned and cooked through.
- Transfer chicken to cutting board, let stand 5 min before slicing on a diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.67 Kcal (2079 kJ) | ||
| Calories from fat | 143.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 1756.03mg | 73% | |
| Potassium | 1304.34mg | 28% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 90.88g | 182% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 25% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 89% | |
| Sodium | 382.56mg | 73% | |
| Potassium | 284.15mg | 28% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 19.8g | 182% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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