453113 grilled chicken with salt thyme and aioli Recipes

chicken parts, stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken , thoroughly rinsed, salt to rub inside chicken, whole onion, unpeeled (find 1 with a firm, golden-brown peel), whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill, cleaned and tied with a string

chicken, salt, olive oil, chicken broth, flour, paprika, brown sugar, dry white wine, lime

chicken pieces, salt, oil, onions, curry powder, flour, vinegar, sugar, apricot jam, sultanas, chicken stock , reserved

chicken, salt and pepper, smoked paprika, cayenne pepper, olive oil, yellow onion, finely diced, red bell pepper, seeded and finely diced, saffron, crumbled, red pepper flakes, garlic, minced, dry sherry, chicken broth, diced tomatoes, partially drained, basmati rice, chickpeas

chicken , cut into pieces, salt and pepper, flour, butter, onions, sliced, potatoes, sliced, grated parmesan cheese, cayenne pepper, dry white wine, chicken broth

chicken, salt & pepper, real butter, fresh sage , leaves picked or 2 tsp dried sage, lemons , zest of, garlic, crushed but not chopped, milk

chicken, salt, pepper, butter, olive oil, onion, chopped, garlic cloves, pressed, parsley, port wine, tomato sauce, basil, peeled shrimp

chicken, salt, butter, onion, chopped, mushroom, sliced, sour cream

artichokes, butter, melted, garlic, minced, sesame oil, olive oil, honey or 1 1/2 tbsp corn syrup, lemon juice, seasoning salt, worcestershire sauce, mayonnaise

boneless, skinless chicken breast about 5 oz, chopped garlic, salt, pepper, lemon juice, olive oil, hearty country-style whole-grain bread slices, about 1/4 inch thick, aioli, tomato slices, avocado sliced, leaf lettuce leaves 1-2 leaves

chicken pieces, salt, pepper, salad oil, gingerroot, crushed, onion, sliced, chicken broth, water, papaya , pared and seeded

chicken broth, beef broth, beef (cooked and sliced up ), baked chicken (optional), salt, celery (chopped ), baby carrots (chopped ), sea salt

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

chicken, salt, pepper, onion, peeled and left whole, celery leaves, chopped, all-purpose flour, plus extra for kneading, baking soda, vegetable shortening, milk

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

chicken halves, salt and freshly ground black pepper, olive oil, chopped onion, minced garlic, white wine, apple balsamic vinegar or balsamic vinegar, tomato concasse (skinned, seeded , and diced tomatoes), butter, bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

chicken pieces, salt, pepper, salad oil, onion, garlic, tomatoes, tomato sauce, tomato paste, snipped parsley, salt, basil, pepper, spaghetti, cooked and drained, grated parmesan cheese

olive oil, red wine vinegar, chopped fresh basil, chopped fresh thyme, dried tarragon, garlic cloves, finely chopped, mayonnaise, tuna steaks (each about 1 inch thick )