157 grilled chicken scallions Recipes

wonton wrappers (about 1/3 a packet), canola oil, fully cooked italian sausage, crumbled, grated mozzarella cheese, fresh tomato, diced, sliced kalamata olives or 1/4 cup any black olives, chopped scallion, banana peppers (use as much or as little as you d like, they are in the pickle section of the grocery store), cornstarch, water, heavy whipping cream, chicken bouillon granule, shredded asiago cheese

cornish hens, halved (or 1 chicken, quartered), hoisin sauce, red wine, scallions, thinly sliced, fresh ginger, chopped, minced garlic, sesame oil

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste

cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves

short ribs, chile powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic, ginger, whole thai bird chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water to cover, chopped scallions, cilantro, salt and black pepper to taste, canola oil to cook, lard or duck fat/ vegetable shortening, baking powder, masa harina, ginger powder, water plus extra, salt, corn husks, soaked and/or banana leaves, butter, sweet potatoes*, fine 1/8-inch dice, minced shallots, salt and black pepper to taste, white wine, chicken or vegetable stock

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

salad oil, onion , medium, garlic, minced, cumin, ground, chicken breasts, grilled (skinless ), cannellini beans (16 oz), drained, garbanzo beans (15 oz), drained, mild green chilis (4 oz), chopped, white corn (12 oz), drained, cube chicken bouillon, hot pepper sauce , to taste, monterrey jack cheese, shredded, scallions, chopped, chili powder , to taste

bow tie pasta, steak, cooked and thin sliced, curry powder, cumin, garlic, minced, olive oil, non-stick spray to grill the steak, cauliflower florets, snow peas, diced onion, scallions, chicken broth, pasta water (if needed), plain yogurt (no low fat), curry, cumin, cilantro, red pepper flakes, salt, pepper

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, fresh lean ground turkey, egg (substitute 2 beaters or equivalent brand, 1/4-1/2 cup liquid), chopped red onions, light olive oil (or more if grilling , using a broiler), vegetable oil (or more if frying ), chopped fresh parsley (or 2 tbsp dry parsley), nutmeg, coriander, salt (to taste), cayenne (red pepper, chili powder), creamy yogurt (not non-fat free content yogurt), buttermilk, tahini paste, lemon juice, salt, garlic cloves (put through a press), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand, 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic cloves, chopped up, chicken stock, soy sauce, sesame oil

olive oil or vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloins, trimmed, about 2 1/2 lb total weight, garlic , cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zested, grill seasoning blend (recommended: mccormick montreal steak seasoning ) or coarse salt and pepper, evoo - extra-virgin olive oil , or vegetable oil, to coat, garnishes: chopped mango or kiwi, or chopped cilantro and scallions

tamarind paste (wrapped in plastic with seeds or in jar), maple syrup, rice vinegar, sutter home sauvignon blanc, lime juice, garlic, minced, fresh ginger, minced, salt, pepper, ground pork, ground chicken (preferably 1/2 thigh meat and 1/2 breast meat, mixed), scallions thinly sliced, just white and pale green parts, fresh ginger, minced, garlic, minced, soy sauce, sutter home sauvignon blanc, fresh cilantro, chopped , no stems, fresh thai basil or regular basil leaves, chopped, fresh mint leaves, chopped, lime zest, minced, salt, pepper, toasted sesame oil (for grilling ), sesame hamburger buns, watercress or arugula, hot house cucumber, thinly sliced, red bell pepper , thinly sliced crosswise, making rings