129704 grilled chicken fingers rsc Recipes

boneless skinless chicken breasts, all-purpose flour, salt, pepper, milk, vegetable oil (for frying ), honey, dijon mustard

chicken breasts (or depending on how many people your feeding), cayenne pepper, dried marjoram, saltine crackers, kettle chips, plain yogurt

rice flour, paprika, cayenne, white sesame seeds, cold soda water, chicken breasts , cut into strips, vegetable oil for deep frying, salt to taste

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

apple cider, butter or 2 tbsp non-hydrogenated margarine, coarse salt (optional), apples, peeled, cored and cut into 8 wedges per apple (empire or spy), chopped fresh thyme, divided, crushed corn flakes, salt (optional), chopped fresh parsley, chicken breast, sliced into strips, chili sauce

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)

eggs, dijon mustard, curry powder, ground cumin, kosher salt, panko (japanese breadcrumbs), skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), cut into 1-inch-wide strips, broccoli, cut into florets, ketchup, juice of 1 lime

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

chicken tenders, low-fat buttermilk, salt, divided, pepper, divided, shredded wheat cereal, crushed (cornflakes or textured soy protein can be substituted), dijon mustard, honey, light sour cream or non-fat greek yogurt, packaged ranch dressing seasoning, canola oil

chicken tenders, crunch cereal, egg, milk, flour, black pepper, garlic powder, vegetable oil

spaghetti ( ni), skinless chicken tenders, fresh or frozen, plain, fine, dry breadcrumbs, grated parmesan cheese, dried basil, olive oil, smooth-style spaghetti sauce, shredded, part-skim mozzarella cheese

skinned and boned chicken breast halves, all-purpose flour, salt, pepper, egg, beaten, milk, italian-seasoned breadcrumbs, sesame seeds, salt, butter or margarine, melted, apple butter-peanut sauce

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

skinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil