204617 grilled cheese sammies caramelized endive Recipes

white bread, american cheese, cheddar cheese, cream cheese , light is okay, butter

butter, softened, freshly grated parmigiano-reggiano cheese, cooked bacon, cheddar cheese, sourdough bread

bread, cheddar cheese or 12 slices american cheese, butter or 8 tbsp margarine

shredded sharp cheddar cheese (about 4-1/2 oz.), shredded monterey jack cheese (about 4 oz.), flour tortillas (6-8 inches), scallions, cut diagonally into thin slices

swiss cheese, shredded, cheddar cheese, shredded, mayonnaise, prepared mustard, chopped green onion, bread, butter, softened

thick bread, american cheese or 2 slices mozzarella cheese, pizza sauce, butter

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

vegetable oil, unpeeled red potatoes , cut into cubes, red onion, finely chopped, butter, chopped, shredded swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

ciabatta, american cheese, swiss cheese, tomatoes, vidalia onions , thin, butter or olive oil

grated sharp cheddar cheese, grated monterey jack cheese, white bread (use dense bread, such as pepperidge farm), melted butter

butter (optional), bread, raw monterey jack pepper cheese, 1/4 inch thick, raw sharp cheddar cheese, 1/4 inch thick (optional)

italian bread, 1 inch thick, mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)