226063 grilled cheese mex hot Recipes

bacon, baking potatoes, cut into wedges, processed cheese food, salt and pepper to taste

coleslaw mix, bean sprouts, thick slices (3/4 inch thick) sourdough bread, margarine, softened, honey mustard, sliced havarti cheese

bread, cheddar cheese, tomato, sliced, serrano peppers, seeded and thinly sliced, dried basil, salt and pepper to taste, butter

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

unsalted butter, room temperature, thick slices assorted bread, assorted fixings, assorted cheeses, coarsely grated, kosher salt , freshly ground pepper

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

beef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula