174191 grilled cheddar and tomato sandwiches with miso spread Recipes

tomatoes, aged cheddar cheese , kerrygold, cut into 1/4 inch squares, pesto sauce, prepared, herb crouton, crushed, butter , kerrygold s pure irish

pack cherry tomatoes (12 oz), bacon (12 oz), toothpicks (soak the in water for a few hours), nanami togarashi (japanese assorted chili pepper)

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

challah or white bread, grainy mustard, sliced cheddar, tomatoes, sliced, eggs, whole milk, salt, pepper, unsalted butter

refrigerated pizza crust dough, garlic clove, halved, heirloom tomato, seeded and chopped (about 10 oz), shredded part-skim mozzarella cheese, crumbled herbed goat cheese

olive oil, white balsamic vinegar, garlic cloves, minced, brown sugar, salt, green tomatoes , cut into 1/4-inch-thick slices (about 2 lb.), sliced fresh mozzarella cheese, kosher salt and freshly ground pepper to taste, sliced fresh basil

salt, plus more for sprinkling, eggplants, trimmed and sliced diagonally (about 3/4 inch thick ), zucchinis, trimmed and halved lengthwise, roma tomatoes , halved lengthwise, olive oil

chopped onion, chopped green pepper, vegetable oil, king arthur unbleached all-purpose flour, diced tomatoes, undrained, minced celery leaves, sugar, salt, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, shredded cheddar cheese, milk

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, tube (13.8 oz) refrigerated pizza crust, olive oil, tomatoes, thinly sliced

sharp cheddar, white extra sharp cheddar, sliced green olives, coarsely chopped, chopped pimientos, drained, mayonnaise, apple cider vinegar, crushed red pepper, ground cumin, hot sauce

soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix

flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, refrigerated pizza crusts, olive oil, tomatoes, thinly sliced

grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle

cheese sauce (ragu cheesy double cheddar sauce), tomato, chopped, bacon , crisp-cooked and crumbled (about 1/3 cup), loaves italian bread, each cut into 16 slices (each about 16 inches long)