878 grilled cayenne Recipes

butter, chopped fresh cilantro, fresh lime juice, cayenne pepper, ears corn on the cob , unhusked, cold water , or as needed to cover

jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, chili powder and cayenne pepper)softened -to taste, shredded cheddar cheese, shredded monteray jack(i use with jalapenos for that extra kick), bacon cut in half, toothpicks - soaked in water

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

ground cumin, turmeric, garlic powder, salt, sugar (optional), ground cinnamon, cayenne pepper, cornish hens, halved , backbone removed with kitchen shears, lemon wedge

beef ribeye steaks (10 oz each), garlic cloves, sliced, olive oil, salt, cayenne pepper, pepper, crumbled blue cheese, butter, softened

guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper

cumin seeds, toasted and cooled, fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, shallots, chopped (1/2 cup), garlic cloves, chopped, chopped peeled fresh ginger, sugar, salt, turmeric, cayenne, water, vegetable oil, thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks, grated fresh lime zest, fresh lime juice, fresh basil leaves, fresh mint leaves, fresh cilantro leaves

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

garlic cloves, water, coarse salt, black peppercorns, sugar, dried thyme, crumbled, whole allspice, bay leaf, twelve 1 1/2-inch-thick rib pork chops, light brown sugar, ground cumin, coarse salt, cayenne

flank steaks, vegetable oil, sugar, green onions, chopped, sesame seeds, soy sauce, sesame oil, salt, garlic cloves, minced, cayenne pepper, white wine

honey, orange juice, olive oil, soy sauce, green onion, ground ginger, minced garlic, black pepper, cayenne pepper, tuna steaks or 1 1/2 lbs salmon fillets

whole coriander seed, whole fennel seed, grated fresh ginger, paprika, kosher salt, cayenne pepper, salmon fillets, butter, lime zest, lime juice, chopped fresh cilantro, salt & freshly ground black pepper, olive oil

pork spare rib racks (2 1/2 lb each), chili powder, coarse salt and pepper, butter, onion, grated, garlic cloves, minced, ketchup, cider vinegar, worcestershire sauce, cayenne pepper, chopped chipotle chile in adobo , and, ground cumin, oil , for grates

yogurt, ground coriander, ground ginger, ground turmeric, black pepper, ground cumin, ground cinnamon, cayenne, bison steak, extra virgin olive oil

ears corn, husked, unsalted butter, at room temperature, chili powder (mild , ancho or chipotle), cayenne pepper, sugar, kosher salt, minced fresh cilantro

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

olive oil, divided, anaheim chilies or 4 poblano chiles, chicken breast halves, boneless and skinless, ground cumin, cayenne pepper, kosher salt, avocado, pitted, peeled and sliced, monterey jack pepper cheese, lime wedge