3 cayenne and rosemary potatoes the grill Recipes

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

olive oil, new potatoes, sliced thinly (1/4-inch, the food processor makes that go very quickly), a sweet onions or 4 slices yellow onions, thinly sliced, dried rosemary leaves or 1 tsp chopped fresh rosemary leaf, salt, pepper or 1 pinch cayenne