41511 grilled cajun salmon salsa Recipes

salmon fillets (2 lbs total ), canola oil, soy sauce, teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple), orzo pasta , precooked, garlic cloves, minced, olive oil , combined with garlic, red bell pepper, diced, parmesan cheese, spinach , julienned

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

diana honey garlic sauce, lemon juice, chopped chives, butter, melted, honey, grated lemon zest, salt, pepper, hot pepper flakes (optional), boneless salmon fillets

salmon fillets, cider vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic (minced ), white sugar, ground ginger, chili powder, chili flakes, salt

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, salt , plus additional to taste, rice vinegar, divided, fresh lime juice, divided, reduced sodium soy sauce, tahini or 2 tbsp smooth natural-style peanut butter, toasted sesame oil, divided, toasted sesame oil, divided, garlic clove, chopped, fresh ginger, chopped, salmon fillets (about 5 oz each), red onion, very thinly sliced, baby arugula

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

skinless salmon fillets, commercial pesto, divided, kosher salt, freshly ground black pepper, thick) sweet onion slices, grape tomatoes, orzo with arugula and white beans, freshly ground black pepper

sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

maple syrup, dijon mustard, ginger, fresh pineapple, salmon fillets

fresh salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, minced (to taste), soy sauce, dijon mustard, worcestershire sauce, ketchup

salmon fillets, blackening seasoning, olive oil, red onion, quartered

yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted

wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions

fresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste