140444 grilled cajun chicken breast sandwich Recipes

boneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

chicken breast, avocado, leaves lettuce, cucumber, alfalfa sprouts, double fiber bread

chicken breast halves, lime zest (grated ), lime juice, olive oil, chopped parsley, black pepper (coarsly ground), garlic, minced

vegetable oil, lemon pepper, garlic powder , to taste, boneless skinless chicken breast halves

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

whole wheat bread, chicken breast, tomato, alfalfa sprouts, mustard

fresh orange juice, orange zest, olive oil, fresh lime juice, minced fresh ginger root, garlic, minced, hot pepper sauce, chopped fresh oregano, skinless, boneless chicken breasts

chicken breast, boneless, skinless, lettuce, onion slice, thin, tomato , 4-slices, fat free mayo

chicken breasts, kosher salt, pepper, carrot juice, orange juice, pear juice, apple cider vinegar, minced ginger, minced garlic clove, sriracha hot chili sauce

boneless chicken breasts, garlic seasoning , of your choice, sliced fresh mushrooms, swiss cheese, alfalfa sprout, plain croissants, mayonnaise, mustard

salt, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, paprika, cayenne pepper, buttermilk, mayonnaise, chopped green onion, chopped fresh parsley, apple cider vinegar, garlic clove, minced, grated lemon peel, skinless boneless chicken breast halves, pecans, toasted, raisins

salt, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, paprika, cayenne pepper, buttermilk, mayonnaise, chopped green onions, chopped fresh parsley, apple cider vinegar, garlic, minced, grated lemon , rind of, boneless skinless chicken breast halves, baby mixed greens (i used fresh romaine ), pecans, toasted, raisins (i used golden)

butter, sugar, ground red pepper, pecans chopped, boneless skinless chicken breasts, smoked sausage, mixed salad greens torn, red bell pepper cut in strips, honey mustard dressing

skinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

mayonnaise, fresh lime juice, hot spanish smoked paprika, garlic clove, pressed, extra virgin olive oil, plus more, extra virgin olive oil , for brushing on roll, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), boneless skinless chicken breast halves, cut crosswise in half (8 oz each), sourdough rolls, lightly packed watercress or 3 cups arugula

fresh orange juice, orange peel, olive oil, lime juice, ginger root, minced, garlic cloves, minced, hot pepper sauce, fresh oregano, minced, boneless, skinless chicken breasts, halved, cooked per recipe, net from 1 1/2 lb fresh