245716 grilled butter fork Recipes

butter, melted, olive oil, cinnamon, salt, pepper, braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices, sweet onions, peeled and cut into 1/2-inch slices

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

butter, melted, honey, lime juice, nutmeg, ham , fully cooked center slice 1 - 1 1/2 thick, cantaloupe, ripe pineapple

butter or 1/4 cup margarine, softened, lemon-pepper seasoning, ears fresh corn

butter, melted, liquid honey, lemon juice or 2 tsp lime juice, firm ripe bananas, liqueur, of your choice (kahlua , frangelico, etc.) (optional)

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

butter (optional), bread, raw monterey jack pepper cheese, 1/4 inch thick, raw sharp cheddar cheese, 1/4 inch thick (optional)

butter, chopped shallots or 2 tbsp onions, chopped fresh garlic, sourdough loaf (1/2 inch thick slices), torn fresh basil leaf, roma tomatoes , each cut into 6 slices, red wine vinegar

butter, onion, finely chopped, salt and pepper, to taste, pumpernickel bread, gouda cheese, shredded, anjou pear, quartered and thinly sliced

butter, softened, flour tortillas, mozzarella cheese or 1 (16 oz) monterey jack and cheddar cheese blend, shredded, pizza sauce, pepperoni, sliced

butter, softened and divided, sliced fresh mushrooms, purple onion, thinly sliced, mayonnaise, sandwich bread, monterey jack cheese, tomatoes, sliced, american cheese

butter, ground cumin, lime juice, corn on the cob , chucked, salt and pepper

butter or 1/4 cup margarine, fresh parsley, snipped, basil, garlic clove, minced, parmesan cheese, grated, french bread , unsliced

butter, olive oil, shallot, minced, garlic cloves, pressed, dried thyme, honey, lemon juice, fresh mint, minced, salt, pepper, lamb riblets , breast (about 6 racks), lemons, halved (or limes, halved, see note above), ground coriander, ground cumin, salt, pepper, fresh mint (garnish ), lemon wedge (garnish )

butter, grated fresh ginger, garlic cloves, minced, cider vinegar, dry fino sherry wine (optional), cinnamon stick, peeled tomatoes, drained, seeded and coarsely chopped, light brown sugar, ground cumin, cayenne pepper, honey, salt & freshly ground black pepper, shrimp, shelled and deveined

butter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread

butter, red onion, chopped, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, dry white wine, low sodium chicken broth, salt and pepper, dozen littleneck clams, linguine , cooked just short of al dente, grated pecorino romano cheese, hot red pepper flakes

butter, softened, texas toast thick bread, sharp cheddar cheese, deli ham (thin slices), red onions (optional), ranch dressing, monterey jack pepper cheese