261018 grilled broccoli chipotle butter queso Recipes

broccoli, oleo or 4 tbsp butter, onion, flour, cheese, milk, bacon or 4 -5 slices canadian, salt

broccoli florets, butter, onions, diced, flour, heavy cream, chicken stock, cheddar cheese, grated, american cheese, grated, velveeta cheese, cubed, lemon juice

ears corn, unsalted butter, seeded, minced chipotle chilis in adobo sauce, fresh lime juice, salt, freshly ground black pepper, grated or crumbled queso fresco, lime slices (optional)

unsalted butter, minced seeded canned chipotle chilies, fresh lime juice, salt, ears of corn, husked, lime wedges

white bread or 4 slices whole wheat bread, pureed chipotle chiles, cheese, shredded or thinly sliced, ripe tomato, sliced red onion, cilantro leaf, coarsely chopped, soft butter

fresh pineapple, red onion, garlic cloves, chopped, lime , juice of, cilantro, chopped, salt, dried chipotle powder or chili powder

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, thick) bone-in pork loin chops, salt, pepper, smoked gouda grits

heads broccoli, cut into large florets, balsamic vinaigrette salad dressing (such as kraft)

fresh broccoli florets, fresh cauliflowerets, onion, cut into wedges, refrigerated butter-flavored spray, garlic salt, paprika, pepper

fresh broccoli spears, lemon juice, olive oil, salt, pepper, grated parmesan cheese, shaved parmesan cheese and purple basil leaves, optional

butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge

broccoli florets, butter, flour, milk, coarse grain mustard, lemon juice, grated aged cheddar cheese, egg, separated, paprika (to garnish )

broccoli flowerets, butter, onion, chopped, all-purpose flour, chicken bouillon granules, milk, grated parmesan cheese, salt, pepper, dry mustard, ground marjoram, parmesan cheese

broccoli florets, butter or margarine, divided, pancetta, chopped, garlic cloves, minced, grated lemon zest, salt

broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, onion, finely chopped, milk, shredded swiss cheese, eggs, beaten

barbecue sauce, maple syrup, minced canned chipotle peppers in adobo sauce, thick) bone-in pork loin chops (about 4 1/2 lb.), salt, pepper, smoked gouda grits

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano