260535 grilled broccoli chipotle butter fresco Recipes

fresh broccoli spears, lemon juice, olive oil, salt, pepper, grated parmesan cheese, shaved parmesan cheese and purple basil leaves, optional

butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, all-purpose flour, milk, ground black pepper to taste

fresh broccoli (spears ), butter (or margarine), lemon juice, onion powder, thyme, marjoram, savory

onion, chopped, chopped celery, frozen chopped broccoli, thawed, butter margarine, cheese spread, condensed cream of mushroom soup, evaporated milk, cooked rice

hot cooked rice (white or brown ), broccoli, washed and broken into very small flowerets (should be 4 cups after cooking), butter, onion, finely chopped, low-fat milk, egg, beaten, shredded extra sharp white cheddar cheese (or sharp or regualar), salt (more or less to taste), pepper, paprika

salt, dry fettuccine, broccoli florets, butter, parmesan cheese, freshly grated, good quality, cayenne pepper (optional), nutmeg (optional), fresh ground black pepper

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

diced spam, julienned red onion, julienned green pepper, julienned red pepper, chipotle butter , recipe follows, white wine, canola or peanut oil, flour tortilla, cheddar, grated, diced green chiles, salsa, for garnish, sour cream, for garnish, guacamole, for garnish

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, flour, milk, ground black pepper to taste

fresh broccoli florets, butter, onion, chopped, sliced water chestnuts, salt and pepper, grated old cheddar cheese, shredded (can use more or less ), butter, flour, half-and-half cream, salt, cayenne pepper, old cheddar cheese, shredded, eggs

minced onion, butter, melted, all-purpose flour, half-and-half, feta cheese, crumbled, salt, lemon juice, dried whole dillweed, broccoli flowerets, butter, melted, lemon zest (optional)

frozen steamfresh broccoli cuts, butter, grated orange peel, salt, ground nutmeg

broccoli, chopped, butter, flour, milk , 2, cottage cheese, low fat, egg whites, large, beaten, cheese , cheddar shredded, low fat, hot sauce (or to taste)