260535 grilled broccoli chipotle butter fresco Recipes

broccoli, oleo or 4 tbsp butter, onion, flour, cheese, milk, bacon or 4 -5 slices canadian, salt

broccoli florets, butter, onions, diced, flour, heavy cream, chicken stock, cheddar cheese, grated, american cheese, grated, velveeta cheese, cubed, lemon juice

garlic cloves, peeled, tomatoes (or grape), chicken broth, penne, uncooked, dry white wine (such as chardonnay), salt, fresh coarse ground black pepper, basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), chicken breasts, grilled and diced

ears corn, unsalted butter, seeded, minced chipotle chilis in adobo sauce, fresh lime juice, salt, freshly ground black pepper, grated or crumbled queso fresco, lime slices (optional)

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

white bread or 4 slices whole wheat bread, pureed chipotle chiles, cheese, shredded or thinly sliced, ripe tomato, sliced red onion, cilantro leaf, coarsely chopped, soft butter

fresh pineapple, red onion, garlic cloves, chopped, lime , juice of, cilantro, chopped, salt, dried chipotle powder or chili powder

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, thick) bone-in pork loin chops, salt, pepper, smoked gouda grits

heads broccoli, cut into large florets, balsamic vinaigrette salad dressing (such as kraft)

fresh broccoli florets, fresh cauliflowerets, onion, cut into wedges, refrigerated butter-flavored spray, garlic salt, paprika, pepper

broccoli florets, butter, flour, milk, coarse grain mustard, lemon juice, grated aged cheddar cheese, egg, separated, paprika (to garnish )

broccoli flowerets, butter, onion, chopped, all-purpose flour, chicken bouillon granules, milk, grated parmesan cheese, salt, pepper, dry mustard, ground marjoram, parmesan cheese

broccoli florets, butter or margarine, divided, pancetta, chopped, garlic cloves, minced, grated lemon zest, salt

broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, onion, finely chopped, milk, shredded swiss cheese, eggs, beaten

fresh lime juice, garlic cloves, sliced, chipotle chile in adobo, coarsely chopped, kosher salt, boneless, skinless chicken breasts , cut into 1-inch pieces (1 lb), flour tortillas, tomatillos, removed from husk and rinsed, olive oil, shredded romaine lettuce, queso fresco, crumbled , about 1/3 cup, chopped onion , cilantro sprigs, and lime wedges for serving

barbecue sauce, maple syrup, minced canned chipotle peppers in adobo sauce, thick) bone-in pork loin chops (about 4 1/2 lb.), salt, pepper, smoked gouda grits

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano