843 grilled breasts with red and Recipes

skinless, boneless chicken breast halves, salt and pepper to taste, serrano chile, seeded and minced, garlic, minced, chili powder, raspberry vinegar, olive oil, sliced fresh strawberries, chopped fresh mint, white sugar, serrano chile, seeded and minced, minced red onion, raspberry vinegar, salt and pepper to taste, sour cream

dried hot red chiles, coriander seeds, cumin seeds, caraway seeds, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves with skin and bone (about 3/4 lb each)

boneless chicken breasts, minced fresh garlic, fresh minced thyme, extra virgin olive oil, black pepper, pineapple juice , from crushed pineapple, salt, chipotle chile, seeded & chopped, red pepper, diced, garlic, minced, fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped, vidalia onion, finely chopped, crushed pineapple, drained (save juice for marinade), mango, diced, lime juice, grated fresh ginger, salt , if needed taste before adding

skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced

lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

chicken breasts (about 1/2 lb each), heirloom tomatoes (try to get different colors (red, purple, yellow, green...), red onion, fresh mint, lemon, garlic cloves, olive oil, salt and pepper

thick chicken breast (or 2 small breasts), olive oil, monterey jack pepper cheese, off a small red onions, crisp lettuce, kaiser roll, butter, mayonnaise, fresh lime juice, adobo sauce (from the chipotles in you will find in the hispanic foods aisle at the grocery store), salt or pepper

pepper-coriander root flavor paste , recipe follows, thai fish sauce, chicken breasts or breasts and legs, chopped into 10 to 12 pieces, hot and sweet dipping sauce , recipe follows, black peppercorns, garlic, coarsely chopped (about 2 tbsp), coarsely chopped coriander roots, salt, thai fish sauce, rice or cider vinegar, sugar, garlic, finely minced, salt, dried red pepper flakes

boneless duck breast, sea salt, pepper , made of equal parts red, white, black, pink and green corns

chopped cucumber, peach preserves, mint leaves, chopped fresh (or 1 tsp dried mint flakes), salt, chopped red onion, peach or nectarine, peeled, chopped (3/4 cup), chicken breast, boneless skinless

olive oil, onions, sliced, green bell peppers , sliced julienne, red bell peppers , sliced julienne, white mushrooms, cleaned and quarter-cut (about 1 lb), ripe tomatoes, large dice, tomato paste, tomato juice, chopped shallots (about 3 to 4), chopped garlic (about 7 to 8 cloves), fresh basil leaves, chopped (about 1/2 bunch), fresh parsley leaves, chopped (about 1/2 bunch), salt and freshly ground black pepper, boneless chicken breasts, polenta as an accompaniment , recipe follows, onion, chopped, butter, water, yellow cornmeal, grated parmesan

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

dried hot red chiles (2-inches long), coriander seeds, cumin seed, caraway seed, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves, with skin and bone (about 3/4 lb each)

orange juice concentrate, lime rind, lime juice, honey, cumin, chopped garlic, chopped jalapeno peppers, seeded, chicken breast halves (bone in ) or 4 chicken legs with thigh, cantaloupe, cut in small cubes, quartered red and yellow cherry tomatoes, minced green onion, chopped jalapeno pepper (seeded ), grated orange rind, grated lime rind, orange juice, lime juice, salt and pepper

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

garlic cloves, peeled, flat leaf parsley, stemmed, olive oil, white balsamic vinegar or 1/4 cup white wine vinegar, chicken broth, dried oregano, dried basil, red chili pepper, seeded and diced, salt & freshly ground black pepper, whole chicken breasts, halved , boned and flattened, olive oil, shredded coconut, dried currants, olive oil, grained white rice, chicken broth, salt & freshly ground black pepper, limes