814 grilled bread olive Recipes

sourdoush bread , a little on the thick side, garlic cloves, peeled but whole, extra virgin olive oil, vine-ripened tomatoes, coarsely chopped, pitted black olives, aged balsamic vinegar, handful of fresh basil leaves , torn, sae salt and freshly ground black pepper

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

olive oil, divided, halloumi cheese (about 8 oz. each), cut into thick slices, onion slices (1/4 in. thick ), pita breads, cut in half, sliced roasted red peppers, rinsed and patted dry, sliced pepperoncini

olive oil, garlic, minced, fresh portabella mushroom caps, sliced into 1/2 inch thick strips, french bread or 4 hamburger buns with sesame seeds, toasted, mayonnaise, lettuce leaf, sliced tomato

olive oil, divided, dried herbes de provence, salt, zucchini, cut into 1/4-inch rounds, summer squash, cut into 1/4-inch rounds, red onion , cut into 1/4-inch slices, fennel bulb, cut into 1/4-inch slices, french bread loaf, sliced in half lengthwise, cracked pepper , to taste, provolone cheese

olive oil, onions (1/4 inch), feta cheese , sliced in half horizontally, garlic clove, minced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, fresh oregano or 1/2 tsp dried oregano, fresh ground black pepper, crusty french bread (1/2 inch)

olive oil, fresh lemon juice, jalapeno peppers, seeded, fresh cilantro (about 3 cups loosely packed leaves ), fresh mint (about 1 cup loosely packed leaves ), garlic cloves, table salt, ground ginger, skinned and boned chicken thighs, tomatoes, halved, freshly ground black pepper, assorted chopped fresh herbs, naan bread

olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour (optional), sugar, table salt, instant yeast, coarse salt, garlic cloves, minced, red pepper flakes, olive oil

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving

cream, red pepper flakes (use boukovo if you can find it), greek extra virgin olive oil, feta, sweet paprika, green peppers, diced, greek extra virgin olive oil (for the peppers), salt, pepper, freshly ground, stale bread , 6 x 2 . 5 cm

olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses

crusty bread, olive oil, feta, tomato, oregano leaves, finely chopped fresh, fresh ground black pepper

olive oil, focaccia bread, about 1 inch thick ,split in half horizontally, scamorza cheese or 8 slices provolone cheese (about 8 oz), fresh spinach leaves, washed and patted dry, crumbled cooked bacon or 1/4 cup turkey bacon

mayonnaise, baby spinach, garlic minced, sourdough bread, olive oil, garlic and herb goat cheese softened, zucchini sliced lengthwise, tomatoes sliced