72253 grilled bread fontina gorgonzola Recipes

bread, olive oil, freshly cracked pepper, camembert cheese or 16 1/4 inches brie cheese

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

bread, american cheese, butter, tomatoes, mayonnaise (* i think jfg is the best , but whatever you like*), yellow sweet onion, diced (optional), crisp leaf lettuce (optional), salt & pepper

bread, butter, american cheese, salami, mayonnaise, lettuce, tomato

bread, peanut butter, jelly, milk, egg, vanilla extract, ground cinnamon

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

grilled chicken, diced, romaine lettuce, shredded, tomato slice, diced, croutons, cut small, mozzarella cheese, shredded, ranch dressing, tortilla

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

bread, onion, tomatoes, potato , cutted horizontally, beet , root slice, leafy capsicum, cheese, link sausage

bread, olive oil, cheddar cheese, red apple, pecans, salt, pepper, ground red pepper (optional)

bread, butter, softened, creamy peanut butter, honey, chocolate chip, strawberry, thinly sliced, banana , sliced lengthwise into 3 slices, pineapple jam

bread, dijon mustard, egg yolk, gruyere cheese, tabasco, worshestshire

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice