252553 grilled blue butter chutney Recipes

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

hot pepper sauce (such as frank s redhot), olive oil, pears , halved lengthwise and cored, crumbled blue cheese, unsalted butter, room temperature

crumbled blue cheese (about 8 oz), chopped toasted walnuts, whole wheat bread , trimmed into crustless 3-inch squares, watercress sprigs, butter

fine dry breadcrumb, olive oil, tomatoes, crumbled blue cheese

country white bread, fat-free milk, salt, black pepper, lean ground sirloin, crumbled blue cheese, hamburger rolls, halved

maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream

firm white sandwich ) bread, divided, butter, softened, creamy peanut butter, honey, semisweet chocolate mini chips, strawberry, thinly sliced, banana , cut lengthwise into 3 slices (about 2 oz), pineapple jam

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

butter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread

brie, brie cheese, egg white,beaten,slightly ,ranch fresh, bread crumbs,fresh, sage,dried, chutney, peaches,peeled,chopped, cranberries, sugar, dark brown sugar ,firmly packed, black currants,dried, onion,minced, candied ginger,minced, raisins, cinnamon, mace, allspice, spring water

unsalted butter, softened, walnut bread or other dark dense bread, such as rye or pumpernickel, crumbled blue cheese, gravenstein apples, unpeeled, cored and thinly sliced

olive oil, fresh onion bulbs, halved, artichokes, trimmed and choke removed, red pepper, trimmed and seeded, head fennel, trimmed, mushrooms, trimmed, tomatoes, hulled, white wine, canola oil, garlic cloves, red peppers, trimmed, seeded , and cut into strips, thyme, chicken stock, salt and pepper, blue lobsters, salt and freshly ground black pepper, extra-virgin olive oil, butter, chopped tarragon, chopped garlic, chopped shallots, lemon juice

sliced fresh mushrooms, chopped onion, mayonnaise, divided, shredded cheddar cheese, crumbled blue cheese, yellow or dijon mustard, worcestershire sauce, salt, cayenne pepper, white or wheat bread, butter

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

watercress, washed and spun dry, olive oil, apple-smoked bacon, diced, minced shallot, minced garlic, chopped walnuts, sliced granny smith apples, honey, blue fish fillets, at least 1/2-inch thick, original essence , recipe follows, salt, freshly ground black pepper, fresh chopped basil , plus fresh basil sprigs, as garnish, apple cider vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)

minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper