332947 grilled bleu honey pepper Recipes

honey, soy sauce, balsamic vinegar, minced garlic, tilapia, freshly cracked black pepper

honey, molasses, ketchup, ground cinnamon, paprika, ground ginger, seasoned salt, meat tenderizer, ground black pepper, salt, dried oregano, minced garlic, steak sauce, worcestershire sauce, prepared mustard, brown sugar

honey, orange , zested, garlic, minced, soy sauce, balsamic vinegar, ground black pepper, water, fresh green beans, trimmed, extra-virgin olive oil, tomato, diced

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

honey, maple syrup, allspice, pork loin chops (3/4 inch thick ), salt, pepper

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, soy sauce, cider vinegar, cornstarch, orange rind, grated, vegetable oil, garlic cloves, minced, fresh gingerroot, grated, sweet red pepper, seeded and diced, snow peas, shrimp, peeled and deveined, green onions, chopped, cooked rice or noodles

honey, soy sauce, lemon juice, ginger, boneless skinless chicken breasts, cut in 1/4 inch slices, salt, pepper, oil, frozen stir-fry mixed vegetables, water chestnuts, drained, cooked rice

honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts

chicken breast, grilled, roasted red pepper, avocado, swiss cheese, tomato, lettuce, bread or 2 slices buns

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined