33 grilled black bass Recipes

  • Grilled Striped Bass with Chunky Mango-Ginger Sauce
    striped bass or other firm white fish fillets (such as am... and
    4 More
    striped bass or other firm white fish fillets (such as amberjack or grouper), olive oil, kosher salt, black pepper, chunky mango-ginger sauce
    5 ingredients
  • Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    11 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic, minced, italian plum tomatoes , passed through a food mill, water, head cauliflower, coarsely chopped, lemon , zested, gaeta or kalamata olives, sliced caperberries, cut into thin rounds, wild striped bass fillets with skin, italian parsley , leaves picked, lemon, juiced
    1 hour 10 min, 14 ingredients
  • Marinated Grilled Striped Bass
    extra virgin olive oil, limes , juice of, limes , zest of and
    5 More
    extra virgin olive oil, limes , juice of, limes , zest of, cilantro, chopped, garlic, chopped, salt, cracked black pepper , to taste, striped bass , filets
    25 min, 8 ingredients
  • Spicy Soy-Ginger Grilled Striped Bass with Asparagus
    reduced-sodium soy sauce, lemon juice, divided, sugar and
    9 More
    reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil
    40 min, 12 ingredients
  • Grilled Apple-Smoked Striped Bass
    apple wood chips, dried habanero chiles and
    6 More
    apple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced
    8 ingredients
  • Grilled-Sea Bass Tacos with Fresh-Peach Salsa Grilled-Sea Bass Tacos with Fresh-Peach Salsa
    coarsely chopped peeled peaches (about 6 small peaches) and
    15 More
    coarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro
    16 ingredients
  • Grilled Striped Bass Grilled Striped Bass
    striped bass fillets, salt, freshly ground black pepper and
    2 More
    striped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa
    6 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients
  • Grilled Sea Bass With Roasted Pepper Vinaigrette Grilled Sea Bass With Roasted Pepper Vinaigrette
    red bell pepper, yellow bell pepper, orange bell pepper and
    12 More
    red bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground
    1 hour 7 min, 15 ingredients
  • Grilled Sea Bass with Mango Salsa Grilled Sea Bass with Mango Salsa
    diced fresh mango (about 1 mango), diced red bell pepper and
    10 More
    diced fresh mango (about 1 mango), diced red bell pepper, green onions, chopped (about 2 tbsp), jalapeno pepper, seeded and minced, chopped fresh cilantro, garlic clove, minced, salt, fresh lime juice, sea bass or halibut fillets (about 1 1/4 inches thick), salt, freshly ground black pepper
    23 min, 12 ingredients
  • Grilled Sea Bass with Oregano and Tomatoes Grilled Sea Bass with Oregano and Tomatoes
    olive oil, garlic cloves, minced, sea bass fillets and
    8 More
    olive oil, garlic cloves, minced, sea bass fillets, fresh shiitake mushrooms , stems discarded, caps sliced (about 3 cups), tomatoes, chopped, pitted brine-cured black olives (such as kalamata), halved, chopped fresh oregano, chopped fresh parsley, fresh lemon juice, anchovy fillets, minced, drained capers
    11 ingredients
  • Grilled Striped Bass With Lime Ginger Broth Grilled Striped Bass With Lime Ginger Broth
    knob fresh ginger, dry white wine, vegetable stock and
    10 More
    knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)
    35 min, 13 ingredients
  • Grilled Sea Bass Fillets: Branzino ai Ferri Grilled Sea Bass Fillets: Branzino ai Ferri
    sea bass, olive oil, sea salt, freshly ground black pepper and
    1 More
    sea bass, olive oil, sea salt, freshly ground black pepper, lemons
    16 min, 5 ingredients
  • Grilled Sea Bass with Jalapeno-Mango Salsa (Marcela Valladolid) Grilled Sea Bass with Jalapeno-Mango Salsa (Marcela Valladolid)
    two 6-oz pieces sea bass (white, black or striped ) and
    12 More
    two 6-oz pieces sea bass (white, black or striped ), olive oil, kosher salt and freshly ground black pepper, jalapeno-mango salsa , recipe follows, lime , wedged, cooked white rice , optional, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • Benin Style Grilled Striped Bass Benin Style Grilled Striped Bass
    dried habanero chiles, peanut oil or 1 tbsp vegetable oil and
    4 More
    dried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced
    40 min, 6 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Grilled Honey Mustard Sea Bass Grilled Honey Mustard Sea Bass
    sea bass fillets, about 1 - 1 1/2 inches thick and
    7 More
    sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper
    19 min, 8 ingredients
  • Grilled Mustard and Miso Sea Bass Grilled Mustard and Miso Sea Bass
    sea bass fillets, about 5-6 oz each, green onions, trimmed and
    12 More
    sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper
    25 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top